Easy, family-friendly recipes anyone can make!
If you’ve ever dipped warm naan into curry and thought, “I need this in my life… like, weekly,” then welcome, friend. You are among your people.
This homemade Garlic Naan is soft, chewy, buttery, and loaded with flavor. It’s perfect for scooping, wrapping, dipping, and “accidentally” eating straight off the pan before dinner even hits the table.
Tantalize your taste buds with this mouth-watering Grilled Tandoori Chicken – it’s bursting with flavorful spices, charred to perfection, and served hot off the grill. Grilled Tandoori chicken skewers are a delicious and easy way to enjoy this classic Indian dish.
This Garam Masala Powder combines cumin, coriander, black pepper, cardamom, and cinnamon to create the classic Indian seasoning that imparts a warm, sweet flavor to a variety of dishes. Use this Garam Masala Spice blend to season chicken, lamb, and fish for a hint of warm Indian flavor.
If you love bold, tangy flavors but don’t want a complicated cooking process, this easy chicken vindaloo recipe is made for you. It delivers classic vindaloo flavor in a quick, approachable way that works for busy weeknights — no specialty paste or long marinating time required.
I had been craving some Indian food last week and so we drove clear across town to our favorite restaurant to get some. But I would be lying if I didn’t say I wasn’t more than a little disappointed that there was no Vindaloo on the menu that day but a dish they did have in its place was Palak Chole.