My husband and I have been wanting some lighter breakfast fare which doesn’t include meats, sausages or bacon as either a side or a component in the dish. To satisfy this, I used a portobello mushroom as my base. Keeping with the theme for the recipe, I added wilted spinach and a small amount of goat cheese just before topping each mushroom with an egg and baking it in the oven.
Jamaican Beef Patty
Meat patties are most often credited to Jamaica. In actuality, Beef Patties are made throughout most of the English-speaking Caribbean. Each Island Nation’s recipe varies in whatever mixture of local spices is most popular in that part of the Caribbean. One of the best beef patties we’ve tried in our Caribbean …