Quick and Easy Asparagus Salad – Try it, It’s delicious!

As an Amazon Associate I earn from qualifying purchases. Please read my Disclosure Policy .

Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. This is a great brunch salad and goes well aside eggs and omelets; it’s also a great side to any weeknight meal.

Asparagus is one vegetable that has somewhat of a bad reputation. This unique vegetable has a flavor all its own which, for me, is hard to describe – it tastes like nothing else I’ve ever had. Agriculturally speaking, Asparagus is a 2-year crop meaning it takes two years in the garden to be able to harvest your efforts. For this reason, Asparagus fetches a premium price at the grocery store. In the spring when Asparagus is in season, we make sure to stock up – and to make plenty of Asparagus Salad!

  

Looking for more salad recipes?

• Seafood Salad
• Homemade Mayonnaise
• Caprese Salad
• Avocado with Mango Salsa

Want To Try This Recipe?

Print Pin

5 from 1 vote

Asparagus Salad

Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. This is a great brunch salad and goes well aside eggs and omelets; it's also a great side to any weeknight meal.

Course Salad, side

Cuisine American

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Servings 6 to 8 servings

Calories 169kcal

Author Ronda Eagle | Kitchen Dreaming

Ingredients

• 24 Fresh Asparagus stalks - tough bottom stems removed, about 1 bunch of pencil sized asparagus stalks
• 1 Onion - medium, finely diced
• 1 cup Parmesan Cheese - or Asiago, grated
• 1/2 cup Red wine vinegar
• 1/4 cup Olive oil
• 1 tsp Salt and pepper - more or less to taste

Optional Garnish:

• Parmesan or Asiago cheese

Instructions

• Slice the asparagus, including the tips, into thin slices, and place in a medium bowl. Add the onion and Parmesan cheese. Next add the vinegar, olive oil, salt, and pepper and toss to combine.
• The salad should be dressed an hour or two in advance of mealtime so the vinegar can tenderize the fresh asparagus and the flavors can mingle.
• Store leftovers in an air-tight container in the refrigerator.

Nutrition

Nutrition Facts

Asparagus Salad

Amount Per Serving

Calories 169 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 4g20%

Cholesterol 11mg4%

Sodium 658mg27%

Potassium 179mg5%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 2g2%

Protein 8g16%

Vitamin A 615IU12%

Vitamin C 5mg6%

Calcium 217mg22%

Iron 1.7mg9%

* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Hungry for More?

Disclosure, Copyright & Privacy Policy

This post was last updated on December 19th, 2019