How to make easy one-pan baked pork tenderloin

Tender and juicy marinated pork roasts in the oven with seasonal vegetables for a comforting, nutritious, and easy dinner! This Roasted Pork Tenderloin comes together with only 10 minutes of preparation!

One-pan dinners are quite popular across America. The rush of life and hectic schedules are the ties that bind us. With the winter holidays fast approaching, my already-too-busy-schedule just got a little tighter. Christmas Programs to attend at school, parties, and play-dates, and soon a fun family vacation. But until then, we have to just hang on and enjoy the ride.

That being said, usually, I do have some idea in mind for the dinners I will create in the upcoming week. This just makes it easier for me to plan my weekly grocery shopping trip. Using the sales flyers and the coupon apps on my phone, I generally shop the local ads and pair what I find with fresh, seasonal produce. 

Bacon Wrapped Pork Loin

This Bacon Wrapped Pork Loin is so tender it can be cut with a fork. The smoked paprika lends a distinct flavor to the meat and aroma to the kitchen.

  The idea for this Bacon Wrapped Pork Loin began when we found that we had a leftover pork loin after trying another recipe. We have since made this recipe twice with one time being over the winter Holidays. Both the Loin Roast and the tenderloin came out so tender …

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