How to Make the Perfect Butter Rum Cake at Home

Indulge in the irresistible flavors of our butter rum cake. Moist, buttery, and infused with a delightful rum essence. A heavenly treat for cake lovers.

Butter Rum Bundt Cake #Easy #Cake #Recipes #Entertaining

Get ready to experience pure bliss with our heavenly butter rum cake. Indulge in the moist, buttery goodness that melts in your mouth, while the delightful rum essence adds a touch of sophistication.

Perfect for any occasion, this cake will have your taste buds dancing with joy. Treat yourself to a slice of happiness and savor the deliciousness that awaits.

Get ready to fall in love with the rich flavors and irresistible charm of our butter rum cake.

Ingredients

Our recipe starts with a cake mix, instant pudding, eggs, butter, milk and extracts. These simple yet essential elements combine to create a moist and flavorful cake that will tantalize your taste buds.

  • Box of white or yellow cake mix
  • Instant butterscotch pudding
  • Butter
  • Milk
  • Eggs
  • Butterscotch Chips
  • Rum extract
  • Butter flavoring
  • Powdered sugar

How to Make Butter Rum Cake

Create your own butter rum cake masterpiece with our easy-to-follow instructions. Combine butter, rum, and a hint of magic to achieve a moist, flavorful cake. Top with a decadent rum glaze for the ultimate indulgence. Perfect for impressing guests or satisfying your sweet cravings.

  • Preheat oven. Grease a 10-inch bundt pan and set aside.
  • Combine cake mix, puddings, melted butter, milk, eggs, butterscotch chips, and extracts.
  • Bake a toothpick inserted comes out clean.
  • Let the cake rest on a cooling rack [paid link] in the pan for 10 minutes.
  • Invert the cake onto a serving plate to finish cooling.
  • Once the cake is cool, drizzle with royal icing.

Recipe tips and kitchen tricks

  1. Use room temperature ingredients: Allow ingredients like eggs, butter, and dairy products to come to room temperature before incorporating them into your recipes. This ensures better blending and a smoother texture.
  2. Measure ingredients accurately: Use measuring cups [paid link] and spoons to measure ingredients precisely. Baking, in particular, requires accurate measurements for consistent and successful results.
  3. Preheat the oven properly: Always preheat your oven before baking. This ensures even cooking and proper rising of your baked goods.
  4. Sift dry ingredients: Sifting dry ingredients like flour, baking powder, and cocoa powder helps remove lumps and aerates them for a lighter texture in your baked goods.
  5. Don’t overmix batter: When mixing ingredients, especially in baking, be careful not to overmix the batter. Overmixing can lead to a dense and tough final product. Mix until just combined for the best results.

Recipe Variations

  1. Pineapple Butter Rum Cake: Add a tropical twist to your butter rum cake by incorporating crushed pineapple into the batter. The pineapple adds a tangy sweetness that complements the buttery and rum flavors perfectly.
  2. Nutty Butter Rum Cake: For a delightful crunch and added richness, sprinkle chopped nuts such as pecans or walnuts over the cake batter before baking. The combination of the buttery rum cake and the nutty texture creates a delightful contrast.
  3. Rum-soaked Butter Rum Cake: Take the rum flavor to the next level by creating a rum syrup to drizzle over the cake once it’s out of the oven. Mix rum with sugar and heat it until the sugar dissolves, then generously pour the syrup over the warm cake. The rum-soaked cake becomes incredibly moist and infused with a bold rum flavor.

Serving Suggestions

  1. Whipped Cream and Fresh Berries: Serve slices of butter rum cake with a dollop of freshly whipped cream and a scattering of seasonal berries such as strawberries, raspberries, or blueberries. The creamy texture of the whipped cream and the vibrant burst of flavors from the berries complement the richness of the cake.
  2. Caramel Sauce and Vanilla Ice Cream: Drizzle warm caramel sauce over a slice of butter rum cake and serve it with a scoop of creamy vanilla ice cream. The combination of warm caramel, cold ice cream, and indulgent cake creates a delightful contrast of temperatures and flavors.
  3. Rum-infused Custard: Prepare a luscious rum-infused custard or crème anglaise to serve alongside the butter rum cake. Pour the custard over the cake or serve it in a small dish on the side. The creamy custard adds an extra layer of richness and enhances the rum flavors in the cake.
  4. Toasted Coconut Flakes: Sprinkle toasted coconut flakes over the top of the butter rum cake for a tropical touch. The toasty and slightly nutty flavor of the coconut complements the butter and rum flavors while adding a pleasant crunch.
  5. Warm Butterscotch Sauce: Warm up some butterscotch sauce and generously drizzle it over slices of butter rum cake. The smooth and buttery butterscotch sauce pairs wonderfully with the cake’s rich flavors, creating a truly indulgent dessert experience

Frequently Asked Questions (FAQs)

Q: Can I make a butter rum cake without alcohol? Yes, you can make a non-alcoholic version by substituting rum with rum extract or flavoring. Adjust the amount according to your taste preference or follow the instructions on the product label.

Q: How do I store butter rum cake? Store butter rum cake in an airtight container at room temperature for 3-4 days. If you want to keep it longer, refrigerate it for a slightly extended shelf life. Bring it to room temperature before serving for the best texture and flavor.

Q: Can I freeze butter rum cake? Yes, you can freeze butter rum cake. Wrap individual slices or the whole cake tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw the cake in the refrigerator overnight before serving.

Q: What are some variations I can try with butter rum cake? You can experiment with variations like adding pineapple for a tropical twist, incorporating nuts for a crunchy texture, or drizzling a rum-infused glaze for extra moisture and flavor. These variations can enhance the taste and customize the cake to your preference.

Wine And Cocktail Pairings

Dessert Wine Pairings:

  1. Port Wine: Pair a rich and fortified Port wine with a decadent chocolate dessert like flourless chocolate cake or chocolate mousse. The wine’s intense flavors of dark fruits, caramel, and chocolate harmonize beautifully with the dessert’s richness.
  2. Late Harvest Riesling: Pair a luscious Late Harvest Riesling with fruity desserts like apple pie or peach cobbler. The wine’s natural sweetness and vibrant acidity complement the flavors of the fruits, creating a delightful balance.
  3. Moscato d’Asti: Pair a lightly sparkling Moscato d’Asti with light and fruity desserts such as fresh berries, fruit tarts, or lemon bars. The wine’s floral aromas, gentle sweetness, and effervescence enhance the vibrant flavors of the desserts.

Dessert Cocktail Pairings:

  1. Espresso Martini: Pair an Espresso Martini, made with vodka, coffee liqueur, and espresso, with rich and chocolatey desserts like tiramisu or chocolate truffles. The cocktail’s coffee notes and smooth flavors elevate the dessert’s decadence.
  2. Brandy Alexander: Pair a creamy Brandy Alexander cocktail, made with brandy, crème de cacao, and cream, with desserts like crème brûlée or vanilla bean cheesecake. The cocktail’s velvety texture and subtle sweetness complement the creamy and vanilla flavors of the desserts.
  3. Lemon Drop Martini: Pair a refreshing Lemon Drop Martini, made with vodka, lemon juice, and simple syrup, with citrus-based desserts like lemon bars or lemon meringue pie. The cocktail’s bright and zesty flavors amplify the citrus notes in the desserts.
Originally posted in June, 2013, this Butter Rum Bundt Cake has received a photo update. This cake is still one of my husband's favorite cakes and my co-workers are all talking about it again as well. There's just something about the (non-alcoholic) butter rum flavor that folks enjoy and this cake is super moist because of the addition of pudding mix.
Originally posted in June, 2013, this Butter Rum Bundt Cake has received a photo update. This cake is still one of my husband's favorite cakes and my co-workers are all talking about it again as well. There's just something about the (non-alcoholic) butter rum flavor that folks enjoy and this cake is super moist because of the addition of pudding mix.

Butter Rum Bundt Cake

Ronda Eagle | Kitchen Dreaming
There’s just something about the (non-alcoholic) butter rum flavor that folks enjoy and this cake is super moist because of the addition of pudding mix. #CakeMix #Cake #Rum
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 270 kcal

Ingredients
  

  • 1 box of White or Yellow cake mix
  • 2 small (3.4 oz) boxes of instant butterscotch pudding
  • 3/4 cup butter , melted
  • 1 cup milk
  • 4 eggs
  • 6 oz Butterscotch Chips
  • 1 Tsp Rum extract
  • 1 Tbsp Butter flavoring

Royal Icing:

  • 1 cup powdered sugar
  • 2 tbsp water

Instructions
 

  • Preheat oven to 350 °F
  • Grease a 10-inch bundt pan [See Note 1] with non-stick cooking spray.
  • In a mixing bowl [paid link], combine cake mix, puddings, melted butter, milk, eggs, butterscotch chips, and extracts for about 3 minutes, being careful not to overwork the batter as overworking the batter causes a more dense cake.
  • Pour into prepared pan and bake 40-45 minutes or until a toothpick inserted comes out clean.
  • Let the cake rest on a cooling rack [paid link] in the pan for 10 minutes. Then, invert the cake onto a serving plate to finish cooling.
  • Once the cake is cool, drizzle with royal icing.

Notes

  1. For bundt pans with deep grooves such as the heritage bundt pan [paid link], I find that using vegetable shortening works best for helping the cake release from the pan. For a standard bundt pan [paid link], non-stick cooking spray or butter works fine.

Nutrition

Serving: 11/16 sliceCalories: 270kcalCarbohydrates: 38gProtein: 5gFat: 11gSaturated Fat: 6gCholesterol: 66mgSodium: 142mgPotassium: 65mgFiber: 1gSugar: 17gVitamin A: 361IUVitamin D: 1µgVitamin E: 1mgVitamin K: 1µgCalcium: 30mgFolate: 15µgIron: 1mgZinc: 1mg
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