Creamy and smooth, this EASY edamame hummus is ready in under 5 minutes and with just 10 ingredients!
I admit that I’m new to the Edamame Hummus scene. But from what I’ve tasted of it so far, I really like it. I like traditional hummus, too but the Edamame Hummus just has a certain “Je ne sais quoi” ( French meaning: “I don’t know what…”) about it that I really enjoy. Into this batch, we’ve added olives and some spicy red pepper flakes and we both really enjoyed this variation.
For me, Edamame Hummus is best served chilled and I found that I used less tahini in this recipe than I would normally use in a traditional hummus to achieve the same flavor. We processed ours until we got the silky texture we enjoy but if you prefer more of a chew to your hummus process it for less time.
What to serve it with Edamame Hummus:
I really enjoy my Edamame hummus with fresh Pita bread or celery sticks while my husband likes pita chips and pretzels but it’s also good as a sandwich, pita or wrap spread.
Looking for more Hummus Recipes? Check these out:
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Edamame Hummus
Ingredients
- 1 lb cooked , shelled edamame
- 2 Tbsp tahini (or more to taste)
- 2 tbsp. olive juice
- 1 garlic clove , peeled
- 1/4 cup pitted olives
- 1/4 cup olive oil (add less if you like your hummus thicker)
- 1 tsp House Blend Seasoning
- Garnishes
- Olive oil
- red pepper flakes
- olives
Instructions
- Combine edamame, tahini, olive juice, garlic, and olives in food processor [paid link] or blender [paid link] and begin to process.
- Drizzle olive oil in slowly continuing to process until the oil is fully incorporated and you reach your desired consistency.
- Season with House Blend Seasoning to taste and serve chilled.
What wonderful recipes I’m really impressed with the air fried falafel too. Thank you!!!
Very tasty variation on hummus. Thanks
I’ve never heard of edamame hummus before but it looks awesome, I love the colour you get with it!
I absolutely love edamame…and hummus too! I’m going to have to try this! Pinned and yummed!
Looks yummy. It’s just getting to that time of year when I am much more likely to dig in to hummus so always nice to have some more variations!
This is looks yummy! I’ve really been digging hummus lately but have never tried this combination.
A deligtful twist on a classic dish
Interesting combination for hummus! Pinned and shared!