If you love deviled eggs with real heat and bold flavor, these Asian-inspired spicy sriracha deviled eggs are about to become your go-to appetizer. Creamy, tangy, and perfectly spicy, they’re a fun twist on the classic deviled egg recipe — made with sriracha, sesame oil, and simple pantry ingredients that pack serious flavor.
Whether you’re hosting a holiday gathering, bringing a dish to a potluck, or just craving something spicy, this sriracha deviled eggs recipe is easy to make and guaranteed to disappear fast.
Why You’ll Love These Spicy Sriracha Deviled Eggs
- Bold Asian-inspired flavor with sriracha and sesame
- Creamy texture with just the right amount of heat
- Easy to make and great for make-ahead parties
- Perfect for potlucks, game day, and holiday appetizers
These aren’t your average deviled eggs — they’re spicy, savory, and totally addictive.
What Makes These Asian-Inspired Deviled Eggs Different?
Traditional deviled eggs rely on mustard and mayo for flavor. This version adds an Asian-style kick using sriracha and sesame oil, creating a richer, spicier filling that balances heat with creaminess.
These Asian-inspired spicy sriracha deviled eggs are a bold, flavorful twist on the classic appetizer.
Ingredients for Asian-Inspired Spicy Sriracha Deviled Eggs
** You can find the full recipe ingredients and instructions on the printable recipe card below.
You’ll need:
- Hard-Boiled Eggs, peeled and halved
- Mayonnaise
- Sriracha sauce (adjust to taste)
- Sesame oil (just a touch goes a long way)
- Salt and pepper
- Optional garnishes: sliced green onions, sesame seeds, chili crisp
Pro Tip: If you love extra heat, add chili garlic sauce or a pinch of crushed red pepper.
How to Make Spicy Sriracha Deviled Eggs
** You can find the full recipe ingredients and instructions on the printable recipe card below.
- Prepare the eggs
Slice the hard-boiled eggs in half lengthwise and gently remove the yolks and set aside. - Make the filling
Mash the yolks in a bowl until smooth. Stir in mayonnaise, sriracha, sesame oil, vinegar, and salt until creamy. - Taste and adjust
Add more sriracha for extra spice, or more mayo for a milder version. - Fill the eggs
Spoon or pipe the spicy yolk mixture back into the egg whites. - Garnish and serve
Sprinkle with sesame seeds, green onions, or a drizzle of chili oil before serving.
Tips for Perfect Spicy Deviled Eggs
One of the best things about spicy sriracha deviled eggs is how customizable they are.
- Mild: Use less sriracha and more mayo
- Medium: Follow the recipe as written
- Hot: Add extra sriracha or chili garlic sauce
- Extra bold: Try mixing in gochujang for a Korean-style variation
Spicy Deviled Egg Variations to Try
Want to switch things up? These variations keep the base recipe but add new flavor layers:
Korean-Style Spicy Deviled Eggs
Swap half the sriracha for gochujang and garnish with kimchi or scallions.
Chili Garlic Deviled Eggs
Use chili garlic sauce instead of sriracha for deeper heat and texture.
Sesame Soy Deviled Eggs
Add a few drops of soy sauce and extra sesame oil for a savory umami boost.
Make-Ahead & Storage Tips for Spicy Sriracha Deviled Eggs
These Asian-inspired spicy sriracha deviled eggs are easy to prepare ahead of time, making them perfect for parties and gatherings.
Make-ahead tips:
You can prepare the egg whites and the spicy sriracha filling up to 24 hours in advance. Store them separately in airtight containers in the refrigerator, then fill the eggs just before serving for the best texture and flavor.
Storage tips:
Once assembled, spicy sriracha deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. Keep them chilled and covered to prevent drying out.
Serving tip:
For the best presentation, add garnishes like green onions, sesame seeds, or an extra drizzle of sriracha right before serving.
Best Occasions for Spicy Sriracha Deviled Eggs
- Holiday parties
- Potlucks and picnics
- Game day spreads
- Asian-inspired appetizer boards
They’re always one of the first dishes to go.
Frequently Asked Questions About Spicy Sriracha Deviled Eggs
Can I make Asian-inspired spicy sriracha deviled eggs ahead of time?
Yes. You can prepare the filling and egg whites up to 24 hours in advance. Store them separately in the refrigerator and fill the eggs just before serving for best texture.
How spicy are these sriracha deviled eggs?
These deviled eggs have a moderate level of heat. You can easily adjust the spice by adding more or less sriracha to suit your taste.
What can I use instead of sriracha?
You can substitute chili garlic sauce, sambal oelek, or a mild hot sauce for a similar spicy flavor. Gochujang also works well for a Korean-inspired twist.
How long do deviled eggs last in the refrigerator?
Spicy sriracha deviled eggs will keep for up to 2 days when stored in an airtight container in the refrigerator.
Can I make these deviled eggs less spicy?
Absolutely. Reduce the amount of sriracha and increase the mayonnaise to create a milder, creamier deviled egg filling.
Final Thoughts
If you’re looking for a deviled egg recipe that’s creamy, spicy, and anything but boring, these Asian-inspired spicy sriracha deviled eggs deliver big flavor with minimal effort. They’re easy, customizable, and perfect for anyone who loves a little heat in their appetizers.
Asian-inspired spicy sriracha deviled eggs recipe
Ingredients
- 6 hard-boiled eggs
- 1/2 teaspoon sesame oil
- 1 tablespoon mayonnaise , more or less for texture
- salt and ground pepper , to taste
- 1 tablespoon sriracha hot pepper sauce
- fresh chives , garnish
- sesame seeds , garnish
Instructions
Prepare the eggs
- Slice the hard-boiled eggs in half lengthwise and gently remove the yolks and set aside.
Make the filling
- Mash the yolks in a bowl until smooth. Stir in mayonnaise, sriracha, sesame oil, vinegar, and salt until creamy.
Taste and adjust
- Add more sriracha for extra spice, or more mayo for a milder version.
Fill the eggs
- Spoon or pipe the spicy yolk mixture back into the egg whites.
Garnish and serve
- Sprinkle with sesame seeds, green onions, or a drizzle of chili oil before serving.
Nutrition
More Recipes You’ll Love
If you love Asian-inspired spicy sriracha deviled eggs recipe, you might also enjoy more recipes from our Asian-Inspired Recipe collection.
Looking for even more ideas? Browse our full set of recipe group boards to find your next favorite meal.
Tasty deviled eggs
Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.