This pistachio bundt cake delivers that “bakery-style” taste without the fuss: boxed cake mix gets upgraded with pistachio pudding, milk, and butter for a softer crumb, richer flavor, and a reliably moist slice. It’s also a showpiece dessert—especially for spring gatherings or St. Patrick’s Day—without requiring fancy decorating skills.
mother’s day
Cream Cheese Stuffed French Toast (Easy Cheesecake-Style Breakfast)
If French toast and cheesecake had a breakfast baby… this would be it.
This Cream Cheese Stuffed French Toast is soft on the inside, golden on the outside, and filled with a lightly sweet, creamy center that melts into every bite. It’s cozy, comforting, and just fancy enough to feel special—without being hard to make.
Bread Machine English Muffins (No Rings Needed) — Chewy, Toast-Ready Nooks and Crannies
No-ring bread machine English muffins: let the dough cycle do the work, then skillet-cook for chewy muffins with nooks and crannies made at home.
Loaded Ham and Cheese Breakfast Biscuits
These Loaded Ham and Cheese Breakfast Biscuits are a fast family favorite because they are easy to make and portable, which makes them the perfect grab and go breakfast. Same great taste as a layered breakfast biscuit except with all the components baked right into the biscuit!
Quiche Lorraine
Quiche makes the perfect breakfast, light lunch, brunch, or even dinner. I typically serve quiche on holidays like Chritmas, Thanksgiving, Mother’s Day, and Easter since it’s so simple to make and easily feeds a crowd. Quiche Lorraine may sound fancy but it really is just another name for Bacon Quiche. Filled with bacon and cheese in a rich egg custard and savory crust, Quiche Lorraine is sure to satisfy your hungry crowd.
Loaded Bacon and Potato Quiche That Eats Like a Full Brunch
Loaded bacon, tender potatoes, and cheddar in a flaky crust. Make-ahead-friendly, freezer-ready, and perfect for a weekend brunch that feeds a crowd, too.
Homemade Cinnamon Raisin Granola
Made from common pantry staples, Homemade Cinnamon Raisin Granola, is easy to prepare. It’s also easier on your wallet and your budget. Plus you can mix in whatever fruits, nuts and seeds you like!
Chocolate-Filled Pastry (Pain au Chocolat)
What’s better than a Chocolate-Filled Pastry to start the day? The buttery, flaky, pastry dough is filled with rich bittersweet chocolate and then rolled into a crescent and baked to perfection. Good things don’t have to be complicated. This Pain au Chocolat is proof.
Easy Greek Chicken Salad
This Easy Greek Chicken Salad is loaded with fresh Mediterranean ingredients like fresh lemon juice, olives, tomatoes, cucumber, Greek yogurt, and feta cheese. This make-ahead dish is perfect for summer entertaining.
Pumpkin Roll with Buttercream Filling (No Cream Cheese) — Soft, Swirly, and Crack-Resistant
Pumpkin roll with buttercream filling (no cream cheese). Soft cake, perfect swirl, simple steps, and fixes to prevent cracking.