Frozen Mudslide Pie [Boozy Ice Ceram Cake]

Throwing a party this summer? Cool off with this refreshing adult dessert - Frozen Mudslide Pie. Coffee liqueur, vodka, and Irish cream come together to form this amazing cocktail-inspired dessert. Your guests are going to totally love you for this - I promise!

Throwing a party this summer? Cool off with this refreshing adult dessert – Frozen Mudslide Pie. Coffee liqueur, vodka, and Irish cream come together to form this amazing cocktail-inspired dessert. Your guests are going to totally love you for this – I promise!

Kids’ Birthday Party Ideas: Mystical Unicorn Cake

Make your next party magical with this Mystical Rainbow Unicorn cake. #Kids #Birthday #Party #Ideas

If you follow me on Instagram or Facebook, you may already know I made this Mystical Unicorn Cake for my daughter’s birthday which was a “Rainbows and Unicorns” themed party. I posted it on Social Media just after I had finished  decorating it. When she got home from school she was shocked and amazed. To say the least, she big puffy heart L-O-V-E-D this cake and I can’t blame her. I love it, too. 

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Homemade Eggnog

Homemade Eggnog is rich and creamy with warm undertones from the nutmeg. It's a tradition that for me, just says it's the holidays.
In my family, nothing says the holiday season quite like fresh Homemade Eggnog. It’s a family favorite and we make a batch (sometimes two) each year. Homemade Eggnog is rich and creamy with warm undertones from the nutmeg. It’s a tradition that for me, just says it’s the holidays.

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Baked Parmesan Zucchini Fries

Baked Parmesan Zucchini Fries are a great no-fuss way to get kids (and adults) to eat their vegetables. Crisp on the outside and creamy on the inside with a nice bit of saltiness from the Parmesan cheese these fries are your new favorite way to eat zucchini. Served with a marinara, these make a great kid friendly and figure-friendly appetizer or side dish.

Baked Parmesan Zucchini Fries are a great no-fuss way to get my kid to eat her vegetables. Crisp on the outside and creamy on the inside with a nice bit of salt from the Parmesan cheese and a sprinkling of herbs. Served with a marinara, these make a great appetizer or side dish.