Escargots à la Bourguignonne for a crowd sauteed in garlic-parsley butter and made in one skillet. Party-perfect French appetizer with big flavor and minimal prep. Serve on toasted crostini for a quick brunch or special occasion appetizer.
special occasion
Plantain Chips with Mojo Vinaigrette
Homemade Green Plantain Chips with Mojo Vinaigrette is so easy to make and are reminiscent of the style chips served in the Cuban cafes I’ve eaten at in Florida. They were the perfect accompaniment for our Cuban Theme Party (post coming Sept 21). Because of the starchiness of the plantains, …
Portuguese Cioppino with Chourico (A 30-Minute Seafood Stew That Tastes Restaurant-Worthy)
A 30-minute Portuguese cioppino with chourico, mussels, shrimp, and haddock in a rich tomato-wine broth. Weeknight-easy, dinner-party worthy.