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It worked very well for me.

Thanks! I’m so glad you enjoyed it.


This gravy was amazing. Thanks for the excellent post

Thanks Rochelle – so glad you enjoyed it


Made the onion gravy but used apple juice instead of ale. Used chicken and apple sausages and served with a side of kraut. Did I make your Irish dish German? Lmao!!

I’ve got to try this delicious recipe


This looks so good. I have never tried this before but I think it is going to be added to my list of foods to try! Pinned!!

Hi Jess, thank you! If you try it, please come back and let us know or tag us on instagram!

Joanne T Ferguson

G’day Love bangers and mash GREAT recipe!
Cheers! Joanne

Hi Joanne! Thanks for stopping by today. This is a classic for sure. Cheers!

Looks like the perfect comfort food meal to me! The gravy looks delicious!

It sure is! This is a great quick weeknight meal that shouldn’t be reserved just for St. Patrick’s Day! 🙂

I just made bangers for the first this week and my family really, really like them! Your recipe looks so good I like the idea of the onion gravy!

Hi Cathy! Our family really likes t his dish. The gravy is so flavorful. If you preferred, you could use a wine pairing if ale isn’t your thing.

This sounds delicious! I love bangers and mash, but have never made it at home, I need to try this.

Thanks, Joy! The gravy is so flavorful in this dish, that we moved this dish into a year-long rotation with the artisan sausages we buy.