Slow Cooker Pork and Sauerkraut

Pork and Sauerkraut features tender and juicy pork complemented by tangy sauerkraut, offering a satisfying balance of savory and tangy flavors.

This recipe is perfect for families because it’s easy to make, requiring minimal preparation and hands-on time. The combination of pork and sauerkraut offers a familiar yet exciting flavor profile that appeals to both adults and children. Plus, it’s nutritious, providing protein from the pork and beneficial probiotics from the sauerkraut. With its comforting taste and simple ingredients, it’s a meal the whole family can enjoy together, creating warm memories around the dinner table.

Ingredients for Slow Cooker Pork and Sauerkraut

Gather pork loin, sauerkraut, onion, garlic, and caraway seeds for a delightful blend of flavors in this easy family-favorite dish!

** You can find the full recipe ingredients and instructions on the printable recipe card below.

• Pork loin: Provides protein, essential nutrients, and a hearty, meaty texture.
• Sauerkraut: Offers tanginess, texture, and probiotics for gut health.
• Onion: Adds sweetness, depth of flavor, and aromatic richness to the dish.
• Garlic: Enhances savory notes and adds complexity to the flavor profile.
• Caraway seeds (optional): Contribute earthy, slightly bitter flavor and aromatic warmth, enhancing the overall taste experience.

How to Make Slow Cooker Pork and Sauerkraut

Follow the instructions for effortlessly creating a flavorful pork and sauerkraut dish that’s sure to become a family favorite.

** You can find the full recipe ingredients and instructions on the printable recipe card below.

Why this Recipe Works

1. Simplicity: With just a few basic ingredients and easy-to-follow steps, this recipe is accessible to cooks of all skill levels.
2. Flavor balance: The combination of savory pork and tangy sauerkraut creates a harmonious blend of flavors that’s both comforting and satisfying.
3. Versatility: This dish can be served on its own as a hearty meal, or paired with sides like mashed potatoes or crusty bread for a complete dinner experience.

Recipe Tips and Kitchen Tricks

Family-Friendly Side Dishes

1. Serve with mashed potatoes: The creamy texture of mashed potatoes pairs perfectly with the savory pork and tangy sauerkraut.
2. Steamed vegetables: Add a side of steamed broccoli, carrots, or green beans for a nutritious and colorful accompaniment.
3. Applesauce: A dollop of applesauce on the side provides a sweet contrast to the savory flavors of the dish.
4. Buttered noodles: Serve alongside the pork and sauerkraut for a comforting and filling addition, perfect for soaking up the delicious juices and enhancing the meal’s heartiness.
5. Steamed rice: For a versatile option, serve the pork and sauerkraut over a bed of steamed rice, allowing the rice to soak up the flavorful juices and creating a satisfying and complete meal.

Recipe Variations

• Apple Pork and Sauerkraut: Add sliced apples to the dish for a touch of sweetness that complements the tangy sauerkraut.
• Beer-Braised Pork and Sauerkraut: Substitute chicken broth with beer for added depth of flavor and richness.
• Smoked Pork and Sauerkraut: Use smoked pork chops or smoked sausage instead of regular pork for a smoky twist on this classic dish.

Storing, freezing, and reheating instructions

Storing: Store leftover pork and sauerkraut in an airtight container in the refrigerator for up to 3-4 days.

Freezing: To freeze, place cooled pork and sauerkraut in a freezer-safe container or resealable plastic bag, removing as much air as possible. Freeze for up to 2-3 months.

Reheating: Thaw frozen pork and sauerkraut overnight in the refrigerator before reheating. Reheat in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish, stirring occasionally, until heated to desired temperature. Add a splash of chicken broth or water if needed to prevent drying out.

Frequently Asked Questions (FAQs)

Drink Pairings

Remember, personal preferences play a role, so feel free to explore and discover your favorite pairings!

Wine Pairings:

1. Riesling: Its slight sweetness complements the tanginess of the sauerkraut.
2. Pinot Noir: The light body and fruity notes complement the pork without overpowering it.
3. Gewürztraminer: Its aromatic and slightly spicy profile pairs well with the savory flavors of the dish.

Cocktail Pairings:

1. Moscow Mule: The ginger beer adds a refreshing kick that complements the pork and sauerkraut.
2. Whiskey Sour: The tartness of the lemon balances the richness of the dish.
3. Cranberry Bourbon Smash: The fruity and slightly tart flavors complement the tanginess of the sauerkraut.

Beer Pairings:

1. Oktoberfest/Märzen: The malty sweetness and slight bitterness of this style complement the savory pork and tangy sauerkraut.
2. Hefeweizen: The light, refreshing character and hint of banana and clove flavors pair well with the dish.
3. Amber Ale: The caramel and toasty notes of an amber ale complement the flavors of the pork and sauerkraut while not overpowering them.