Homemade Pumpkin Pie Spice is super simple, takes 5-minutes and only 5-ingredients! It’s sugar-free and gluten-free, too.
It’s fall and if that can only mean one thing then it’s definitely that it’s pumpkin pie spiced everything season. Everywhere you turn Pumpkin Pie Spice is cropping up in everything from morning lattes to waffles and everything in between. America loves pumpkin pie spice! Each year before I start my fall baking, I always mix up a batch of Homemade Pumpkin Pie Spice Blend. It’s super simple, takes less than 5-minutes and uses only 5-ingredients! It’s sugar-free and gluten-free, too. Add a dash to your morning coffee for some warm fall flavors in your cup. It’s delicious.
Have you been to the store and looked at the cost of picking up an oh-so-tiny (1.12 oz) jar of this spice blend? If you haven’t – I’ll save you the trip; it is expensive – about $4.50 for a couple of tablespoons worth of everyday spices! There’s no need to pay those prices when I bet you have everything you need already in the pantry. I bet you do. Go look; I’ll wait. Before you go, here’s what you’re looking for: ground cinnamon, ground ginger, nutmeg, ground allspice, and ground cloves (optional).
Did you look? You had everything, didn’t you? I knew you did. Now all we do is mix them together and there you have it – Homemade Pumpkin Pie Spice Blend. It’s that easy. I know, right!
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Homemade Pumpkin Pie Spice
- 3 tablespoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 2 teaspoons Nutmeg [See Note 1]
- 1-1/2 teaspoon Ground Allspice
- 1-1/2 teaspoon Ground Cloves (optional) [See Note 2]
- In a small bowl, stir together the cinnamon, ginger, nutmeg, allspice, and cloves (optional) until combined.
- Store in a small spice jar or container for up to 6 months. [See Note 3]
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.
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