Portuguese Cioppino

Portuguese Cioppino originated in San Francisco and is usually made from a mixture of the day's catch, which can be any combination of seafood.

  Cioppino originated in San Francisco and is usually made from a mixture of the day’s catch, which can be any combination of crab, clams, shrimp, scallops, squid mussels and fish. The seafood is then combined with wine in a tomato based sauce, and served with toasted bread for soaking …

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Stuffed Kale Rolls

Stuffed Kale Rolls are just my spin on the traditional cabbage roll and is a dish consisting of cooked stuffed kale leaves wrapped around a filling.v

A kale roll is just my spin on the traditional cabbage roll and is a dish consisting of cooked stuffed kale leaves wrapped around a filling. The kale can be stuffed with any number of ingredients depending who and where in the world they are being made. In Europe, the …

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Bacon Wrapped Pork Loin

This Bacon Wrapped Pork Loin is so tender it can be cut with a fork. The smoked paprika lends a distinct flavor to the meat and aroma to the kitchen.

The idea for this Bacon Wrapped Pork Loin began when we found that we had a leftover pork loin after trying another recipe. We have since made this recipe twice with one time being over the winter Holidays. Both the Loin Roast and the tenderloin came out so tender and …

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