Crispy fries loaded with bold, zesty flavor are always a win—and these Cuban fries deliver restaurant-style taste with minimal effort.
Inspired by a local Cuban café where they’re often called Cuban green fries, this craveable dish turns simple French fries into something unforgettable. Crispy fries are tossed with fresh chimichurri, finished with a tangy mustard aioli, crunchy dill pickles, and a sprinkle of Parmesan for a salty, savory bite.
They’re bold without being heavy, flavorful without being complicated, and perfect for sharing. Whether you serve them for game day, taco night, or as a fun appetizer, these zesty Cuban fries disappear fast.
