Easy Bourbon Meatballs (Make-Ahead Appetizer or Slow Cooker Party Favorite)

Easy bourbon meatballs coated in thick sauce served as a make ahead appetizer for parties.

These Bourbon Meatballs are tender, oven-baked meatballs coated in a thick, sweet-and-savory bourbon sauce that’s rich without being overpowering. They’re easy enough for a weeknight dinner, but shine as a make-ahead appetizer for parties, holidays, and game day. Bake them in advance, warm them in the slow cooker, and let guests help themselves — no last-minute stress required.

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Creamy Chicken Pot Pie Soup (All the Comfort, None of the Crust Work)

Chicken Pot Pie Soup IMG 1

This Chicken Pot Pie Soup delivers everything you love about a traditional pot pie—creamy sauce, tender chicken, and comforting vegetables—but in an easier, cozier soup form. It’s made completely from scratch (no canned soups), comes together in one pot, and feels like a warm hug in a bowl. Perfect for chilly nights, busy weeknights, or when you want comfort food without the extra effort.

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