Easy, family-friendly recipes anyone can make!
Learn how to make homemade French butter with this easy cultured butter recipe. Rich, creamy, and perfect on bread, pastries, and more.
Discover the irresistible charm of baked eggs with ham and cheese (Eggs en cocotte). This classic French dish features eggs baked to perfection with creamy cheese, aromatic herbs, and savory ham.
Easy Savory Ham and Cheese Drop Scones — a flaky breakfast or brunch favorite using leftover ham. Quick instructions, tips, variations, troubleshooting & storage.
These Loaded Ham and Cheese Breakfast Biscuits are a fast family favorite because they are easy to make and portable, which makes them the perfect grab and go breakfast. Same great taste as a layered breakfast biscuit except with all the components baked right into the biscuit!
Quiche makes the perfect breakfast, light lunch, brunch, or even dinner. I typically serve quiche on holidays like Chritmas, Thanksgiving, Mother’s Day, and Easter since it’s so simple to make and easily feeds a crowd. Quiche Lorraine may sound fancy but it really is just another name for Bacon Quiche. Filled with bacon and cheese in a rich egg custard and savory crust, Quiche Lorraine is sure to satisfy your hungry crowd.
Loaded bacon, tender potatoes, and cheddar in a flaky crust. Make-ahead-friendly, freezer-ready, and perfect for a weekend brunch that feeds a crowd, too.
What’s better than a Chocolate-Filled Pastry to start the day? The buttery, flaky, pastry dough is filled with rich bittersweet chocolate and then rolled into a crescent and baked to perfection. Good things don’t have to be complicated. This Pain au Chocolat is proof.
Salmon Rillettes is a French-Canadian appetizer spread that uses buttery salmon and is the perfect appetizer or addition to any charcuterie platter.
Escargots à la Bourguignonne for a crowd sauteed in garlic-parsley butter and made in one skillet. Party-perfect French appetizer with big flavor and minimal prep. Serve on toasted crostini for a quick brunch or special occasion appetizer.
Cherry cream cheese danish bites in 20 minutes with crescent rolls, creamy filling, and optional cherry topping—perfect for brunch.