Discover the irresistible charm of baked eggs with ham and cheese (Eggs en cocotte). This classic French dish features eggs baked to perfection with creamy cheese, aromatic herbs, and savory ham.
French
EASY! No-Fuss Ham and Cheese Scones [A Savory Drop Scone Recipe]
Ham and Cheese Scones are an easy, simple, family-favorite way to use up leftover ham! This scone recipe is a drop scone recipe that is not fussy like a traditional scone recipe. There’s no fear of overworking the dough here. Just light and fluffy scones each and every time!
Loaded Ham and Cheese Breakfast Biscuits
These Loaded Ham and Cheese Breakfast Biscuits are a fast family favorite because they are easy to make and portable, which makes them the perfect grab and go breakfast. Same great taste as a layered breakfast biscuit except with all the components baked right into the biscuit!
Quiche Lorraine
Quiche makes the perfect breakfast, light lunch, brunch, or even dinner. I typically serve quiche on holidays like Chritmas, Thanksgiving, Mother’s Day, and Easter since it’s so simple to make and easily feeds a crowd. Quiche Lorraine may sound fancy but it really is just another name for Bacon Quiche. Filled with bacon and cheese in a rich egg custard and savory crust, Quiche Lorraine is sure to satisfy your hungry crowd.
Bacon and Potato Quiche
You’ve got to try this loaded Breakfast Quiche recipe my friend shared with me. With the addition of the potatoes, this Bacon and Potato Quiche is one egg breakfast even my daughter looks forward to eating. It’s easy to prepare, can be made ahead and reheated or frozen.
Chocolate-Filled Pastry (Pain au Chocolat)
What’s better than a Chocolate-Filled Pastry to start the day? The buttery, flaky, pastry dough is filled with rich bittersweet chocolate and then rolled into a crescent and baked to perfection. Good things don’t have to be complicated. This Pain au Chocolat is proof.
Salmon Rillettes Spread
Salmon Rillettes is a French-Canadian appetizer spread that uses buttery salmon and is the perfect appetizer or addition to any charcuterie platter.
Escargots à la Bourguignonne for a Crowd
Escargots à la Bourguignonne is somewhat of an acquired taste and are popular among those with an adventurous palate. This classic French dish is thought to be difficult to prepare, perfect and serve but that’s surely not the case. Generally served in single-serving plates, our version is cooked in a …
Easy Cheese Danish
Everyone needs a few quick (and easy) brunch recipes. When a lot of family is over, I like to pull out a few of these recipes to get us all fed with a minimal amount of work and time in the kitchen. After all, I want to spend my time …
Spinach and Bacon Quiche
Spinach and Bacon Quiche is easy to prepare at home and since many can be made at once, can easily feed a crowd.