Hummus is a quick and healthy snack but if you’ve even looked at the prices in the supermarket for a small tub, you’ve probably been left wondering why such a simple bean dip is so expensive! This Hummus without Tahini recipe is creamy and smooth and won’t break the bank!
Mediterranean
Easy Air Fryer Falafel
This Easy Air Fryer Falafel starts with dry garbanzo beans which I soaked overnight and then ground in the food processor with an onion, minced garlic, salt, cumin, coriander, parsley, and just a tiny pinch of cardamom.
Poached Cod with Tomatoes and Saffron
My favorite fish varieties are grouper, haddock, salmon, trout, and cod. All of these fish are very versatile and are easily adaptable for many recipes like this Poached Cod with Tomatoes and Saffron because the mild fish flavor is still able to shine through the delicious broth. Typically we serve this dish with steamed rice to soak up all that fabulous broth – if you’re watching your carbs, cauliflower “rice” makes a great alternative, too. What I like about this recipe is its versatility. If you do not care for a certain ingredient, simply omit it or replace it with something you enjoy.
Baked Goat Cheese Dip
Baked Goat Cheese Dip is quick and simple to make and is perfect for entertaining guests or as the prelude to your date night dinner. My husband and I always order something similar to this when we travel to Savannah, GA. One of our favorite tapas restaurants serves a baked cheese …
Homemade Pita Bread
Homemade Pita Bread incredibly simple to make and uses ingredients you probably have in your pantry. Not surprisingly, it costs just pennies to make as compared to the store-bought variety.
Make-Ahead Marinated Shrimp Appetizer (Zesty Dijon-Tarragon Flavor That Gets Better Overnight)
Make-ahead marinated shrimp appetizer with Dijon, tarragon vinegar, and lemon. Bold flavor that gets better overnight—perfect for parties.