If your breakfast keeps trying to sneak bacon onto the guest list… this one politely shows it the door.
These Baked Portobello Eggs are light, cozy, and surprisingly filling — with spinach, creamy goat cheese, and a perfectly baked egg sitting right inside a meaty Portobello mushroom cap.
Homemade Irish Sausages
Homemade Irish Sausages are simple and easy to prepare — even if you don’t have a meat grinder. They don’t even need the fussiness of casings which is why I really enjoy them. It’s just a quick mix of the spices and then off to fry in the pan. This recipe …