Homemade Blackening Seasoning (Better than Store-bought)

Homemade blackening seasoning used on fish, chicken, and shrimp for bold Cajun flavor.

If you’ve ever ordered blackened fish or chicken at a restaurant and thought,
“Why does this taste SO good… and why can’t I make it at home?”

Good news: you absolutely can. And once you do, you’ll never buy that tiny overpriced spice jar again. 😉

This homemade blackening seasoning is bold, smoky, slightly spicy, and packed with flavor. It’s perfect for fish, chicken, shrimp, scallops, pork, and even roasted vegetables. Best of all? You probably already have most of the spices in your pantry.

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Easy Leftover Prime Rib French Dip Sandwich

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If you’re lucky enough to have leftover prime rib, congratulations—you’re about to make the best French dip sandwich of your life. This is not a sad leftovers situation. This is a glorious glow-up.

Tender slices of prime rib, melty cheese, crusty bread, and rich au jus for dipping… this sandwich is fast, comforting, and dangerously good.

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Zesty Cuban Fries Recipe (Chimichurri + Aioli) — Restaurant-Style at Home

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Crispy fries loaded with bold, zesty flavor are always a win—and these Cuban fries deliver restaurant-style taste with minimal effort.

Inspired by a local Cuban café where they’re often called Cuban green fries, this craveable dish turns simple French fries into something unforgettable. Crispy fries are tossed with fresh chimichurri, finished with a tangy mustard aioli, crunchy dill pickles, and a sprinkle of Parmesan for a salty, savory bite.

They’re bold without being heavy, flavorful without being complicated, and perfect for sharing. Whether you serve them for game day, taco night, or as a fun appetizer, these zesty Cuban fries disappear fast.

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Easy Instant Mashed Potato Casserole (Ready in just 30 Minutes)

Irresistible Instant Mashed Potato Casserole, featuring creamy goodness, crispy bacon, and melty cheese. This comfort food classic is ready in under 30 minutes!

This Instant Mashed Potato Casserole is the ultimate comfort food shortcut. Creamy mashed potatoes are mixed with butter, sour cream, and cream cheese, then topped with crispy bacon, melty cheese, and fresh herbs—all baked until bubbly and golden.

Using instant mashed potatoes keeps this casserole fast and stress-free, making it perfect for busy weeknights, holiday sides, or anytime you need a reliable crowd-pleaser without extra prep.

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How to Make Instant Mashed Potatoes Taste Better

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Upgrade your classic mashed potatoes with this irresistible recipe! Bursting with creamy richness and savory flavors, this easy recipe will show you how to make instant mashed potatoes taste better!

With just a few simple additions like butter, cream cheese, and a blend of aromatic herbs, you’ll transform instant mashed potatoes into a culinary delight that will have everyone coming back for seconds.

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Classic Aglio e Olio (Garlic & Olive Oil Pasta) – Easy Weeknight Dinner

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Simple, comforting, and packed with flavor, Aglio e Olio is a classic Italian pasta dish made with just garlic, olive oil, and pasta. This timeless recipe proves that you don’t need a long ingredient list to create a satisfying, restaurant-worthy meal at home.

Ready in under 30 minutes, this easy Aglio e Olio recipe is perfect for busy weeknights when you want dinner on the table fast — without sacrificing flavor.

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