If you’ve ever ordered blackened fish or chicken at a restaurant and thought,
“Why does this taste SO good… and why can’t I make it at home?”
Good news: you absolutely can. And once you do, you’ll never buy that tiny overpriced spice jar again. 😉
This homemade blackening seasoning is bold, smoky, slightly spicy, and packed with flavor. It’s perfect for fish, chicken, shrimp, scallops, pork, and even roasted vegetables. Best of all? You probably already have most of the spices in your pantry.









