Easy, family-friendly recipes anyone can make!
Every once in a while, I get some pretty insane cravings for onion rings. Aside from the typical fast food joints, we have no local outlet for getting some good old fashioned diner-style rings. My husband isn’t a fan of beer battered rings and I just like the texture of …
This No-Churn Strawberry Cheesecake Ice Cream is creamy, sweet, easy to make, & delicious. With only 6 ingredients, it’s the perfect treat.
Better than take out with this one secret ingredient! This Loaded House Lo Mein is quick cooking, easy to prepare and loaded with savory umami flavor!
The secret of this fully-loaded House Fried Rice is in the sauce which gives it a restaurant quality taste.
I picked up a chuck roast this week on sale. I put it in the shopping cart, tapped my finger on top of it and said to my husband, “I have a plan for that (dramatic pause), and it’s not pot roast.” He looked at me intrigued and smirked. As …
With 12 hour work days, granola bars are a staple in my lunch box to keep me moving and energized through the long part of my afternoon. Instead of buying prepackaged granola bars, I use a blend of my favorite breakfast cereals and combine them into these tasty no-bake granola …
Strawberry Shortcake Trifle is the perfect warm-weather dessert! I anxiously await the beginning of strawberry season each year – we just love strawberries. This year, the strawberry season came early! We had a bit of warmer weather in January and I was able to score my first set of delectable berries from the local strawberry farm. My daughter and I made a special trip out to pick up some fresh berries. Strawberry Shortcake Trifle is lite and fresh and makes the perfect summer dessert.
Rum Raisin — It’s a favorite ice cream of mine but I cannot find it anywhere! Well, except as dessert one night on my last cruise. And I couldn’t even get a whole scoop just a stingy little 2 tablespoon taste as a side to the main dessert. Stingy cruise …
Asian Pork Belly Buns (Bao) are a favorite appetizer of ours when we dine out. They are pretty expensive for just two tiny sandwiches ($6) at our favorite pho (noodle soup) place, CO – Pan Asian Grill. They are incredibly tasty and addictive – remember the old slogan “Bet you can’t …
Quick pickled vegetables are used as a palate cleanser. They are great on sandwiches, tapas trays, and appetizers. This is a great recipe to have on hand as a refreshing accompaniment to our weeknight dinners.