Game Time Fajitas perfect for the Big Game or dinner with the family,

Beef Fajitas

  • Author: Kitchen Dreaming


For the Marinade

  • Juice and zest of 1 lime
  • 6 Tbsp of olive oil
  • 3 cloves garlic, finely minced
  • 1 tsp ground cumin
  • 1/21 Jalapeno seeded and finely chopped (optional)1/2 bunch fresh cilantro, chopped

For the Filling

  • 1 1/2 lb flank, skirt or London Broil steak
  • 2 Tbsp oil
  • 1 large onion sliced
  • 34 bell peppers use multiple colors, cut in half, seeded and sliced 1/4-1/2 inch wide
  • 1 poblano or jalapeno seeded and sliced, optional
  • 8 oz Mushrooms, optional


  1. Mix all marinade ingredients in a zipper bag, place steak in the back and make sure marinade coats all sides. Refrigerate 2-4 hrs or on the counter for 1 hr.
  2. When ready to eat heat a cast iron pan on high heat for 2 min, add half the oil and the steak.. cook 3-4 min each side for medium rare. Remove and let rest.
  3. While meat is resting lower heat to medium-high, add remaining oil and vegetables. Cook 5-7 minutes, try not to stir too often in order to get the sear marks on your vegetables.
  4. Slice meat thinly against the grain as this makes for a very tender cut of meat
  5. Serve immediately with your favorite toppings…we used shredded cheese, sour cream, guacamole, fresh salsa and warm tortillas.


  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg