From Ordinary to Extraordinary: Unleash the Magic of Cedar Plank Salmon

Discover the flavor of cedar plank salmon – succulent, smoky, and simply irresistible. This easy grilling technique will elevate your grilling game!

Cedar Plank Salmon is a wonderfully smoky, lightly seasoned dish that is perfect for any backyard BBQ or even a date night meal. #BBQ #GRILL #SUMMER #FishRecipes #Salmon #CedarPlank #CedarWrap @KitchenDreaming

Unlock the mouthwatering flavors of cedar plank salmon with our irresistible recipe.

Perfectly grilled to tender perfection, this healthy and delectable dish will take your taste buds on a wild ride. Elevate your grilling game and impress your guests with the smoky allure of cedar plank cooking. Whether you’re hosting a backyard BBQ or craving a gourmet meal at home, this salmon sensation is a guaranteed crowd-pleaser. Don’t miss out on this tantalizing culinary experience.


Prepare for a flavor fiesta! Our cedar plank salmon recipe showcases the finest ingredients: succulent Atlantic salmon, aromatic cedar planks [paid link], tantalizing herbs, and a burst of citrus. Get ready to indulge in a symphony of flavors that will leave you craving more!

  • Salmon fillets
  • Olive olive
  • Lemon
  • Cedar planks [paid link] or cedar wraps
  • Salt & Ground black pepper
  • Dill weed
  • Garlic powder
  • Paprika
  • Cajun seasonings
  • Parsley

How to make Cedar Plank Salmon

Simply season the salmon, place it on the cedar plank, and grill to smoky perfection. Follow our step-by-step instructions for a foolproof cedar plank salmon experience that will make you the hero of the grill!

  • Prepare cedar planks [paid link] or wraps according to package directions.
  • Drizzle oil over both sides of the fish.
  • Sprinkle with seasoning.
  • Grill for 12-15 minutes.
  • Garnish with additional lemon juice and fresh parsley.

Recipe Tips and Kitchen Tricks

  1. Soak the cedar plank in water for at least one hour before grilling to prevent it from catching fire and infuse the salmon with extra moisture and flavor.
  2. Pat the salmon dry before marinating or seasoning to ensure better adherence to flavors.
  3. Preheat the grill to medium-high heat for optimal cooking and to achieve a beautiful sear on the salmon.
  4. Place the cedar plank with salmon on indirect heat on the grill to avoid direct flames, which can lead to burning.
  5. Use a digital meat thermometer to check the internal temperature of the salmon. It should reach 145°F (63°C) for safe consumption.
  6. Add a touch of fresh herbs, such as dill or parsley, during the final minutes of grilling for a vibrant and aromatic finish.
  7. Let the cedar plank salmon rest for a few minutes before serving to allow the juices to redistribute and enhance the overall tenderness and flavor.

Recipe Variations

  1. Honey Mustard Glazed Cedar Plank Salmon: Brush the salmon with a mixture of honey, Dijon mustard, and lemon juice before grilling for a sweet and tangy twist.
  2. Asian-Inspired Cedar Plank Salmon: Marinate the salmon in a blend of soy sauce, ginger, garlic, and sesame oil for an umami-packed flavor profile.
  3. Maple Bourbon Cedar Plank Salmon: Create a marinade with maple syrup, bourbon, brown sugar, and a hint of cayenne pepper for a delightful combination of sweet and smoky flavors.
  4. Lemon Herb Cedar Plank Salmon: Infuse the salmon with bright and refreshing flavors by topping it with a mix of fresh lemon zest, chopped herbs like thyme and rosemary, and a drizzle of olive oil.
  5. Mediterranean Cedar Plank Salmon: Brush the salmon with a mixture of olive oil, lemon juice, minced garlic, and dried herbs like oregano and basil for a taste of the Mediterranean.
  6. Spicy Cajun Cedar Plank Salmon: Season the salmon with a Cajun spice blend or a combination of paprika, cayenne pepper, garlic powder, and black pepper for a fiery kick.
  7. Teriyaki Glazed Cedar Plank Salmon: Baste the salmon with a homemade or store-bought teriyaki sauce for a savory and slightly sweet glaze that complements the smoky cedar flavor.

Serving Suggestions

  1. Serve the cedar plank salmon with a side of roasted vegetables like asparagus, zucchini, or Brussels sprouts for a complete and healthy meal.
  2. Pair the salmon with a refreshing cucumber and dill salad or a citrusy quinoa salad to balance the richness of the fish.
  3. Create a vibrant and colorful plate by serving the cedar plank salmon on a bed of mixed greens, topped with cherry tomatoes, avocado slices, and a light vinaigrette dressing.
  4. Accompany the salmon with a side of vegetable rice or broccoli cheese mashed potatoes for a comforting and satisfying combination.
  5. For a more casual presentation, use the cedar plank salmon as the star ingredient in a delicious sandwich or wrap. Layer it with fresh greens, sliced tomatoes, and a flavorful spread like dill sauce or tzatziki.

Frequently Asked Questions (FAQs)

Q: How long should I soak the cedar plank before grilling? A: It is recommended to soak the cedar plank in water for at least one hour prior to grilling.

Q: Can I reuse the cedar plank? A: Yes, you can reuse the cedar plank if it is still in good condition. Make sure to clean it thoroughly after each use and check for any signs of damage or excessive charring.

Q: What is the ideal grilling temperature for cedar plank salmon? A: Preheat your grill to medium-high heat (around 375°F to 400°F) for optimal cooking and to achieve a nice sear on the salmon.

Q: How can I prevent the salmon from sticking to the cedar plank? A: To prevent sticking, make sure to lightly oil the cedar plank or place the salmon skin-side down on the plank, as the skin can help protect the flesh from sticking.

Q: Can I use other types of fish with cedar plank grilling? A: Absolutely! While cedar plank salmon is popular, you can experiment with other types of fish like trout, halibut, or snapper for a delicious variation. Just adjust the cooking time accordingly based on the thickness of the fish.

Wine & Cocktail Pairings

Wine Pairings:

  1. Chardonnay: The buttery and oaky notes of a Chardonnay pair wonderfully with the rich and smoky flavors of cedar plank salmon. The wine’s acidity complements the fish, creating a harmonious balance.
  2. Pinot Noir: The fruity and earthy characteristics of Pinot Noir complement the delicate flavors of cedar plank salmon. The wine’s medium body and smooth tannins enhance the overall dining experience.
  3. Sauvignon Blanc: The crisp and citrusy profile of Sauvignon Blanc provides a refreshing contrast to the grilled salmon. Its vibrant acidity and herbaceous notes elevate the flavors of the dish.

Cocktail Pairings:

  1. Classic Mojito: The refreshing combination of mint, lime, and rum in Mojito pairs well with the grilled salmon. The cocktail’s citrusy and herbal flavors provide a bright and zesty contrast.
  2. Spicy Margarita: A spicy Margarita, infused with jalapenos or chili peppers, adds a kick of heat that complements the smoky flavors of cedar plank salmon. The tequila-based cocktail with a touch of spice creates an exciting flavor fusion.
  3. Moscow Mule: The crisp and tangy combination of vodka, ginger beer, and lime in a Moscow Mule offers a lively and invigorating accompaniment to the salmon. The cocktail’s zingy flavors enhance the overall dining experience.
Cedar Plank Salmon 2

Cedar Plank Salmon

Ronda Eagle | Kitchen Dreaming
Discover the flavor of cedar plank salmon – succulent, smoky, and simply irresistible. This easy grilling technique will elevate your grilling game!
5 from 2 votes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 254 kcal


  • 4 (6 ounce) salmon fillets
  • olive olive for drizzling
  • 1 lemon for zest and juice
  • 4 cedar planks [paid link] or cedar wraps
  • Kitchen Twine [paid link] (optional for cedar wraps)

Seasoning rub:

  • Ground pepper
  • 1/2 tsp dill weed
  • 1/2 tsp granulated garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp Cajun or blacken seasoning
  • 1 tsp Kosher salt
  • 2 tsp fresh chopped parsley


  • Prepare cedar planks [paid link] or wraps according to package directions.
  • Drizzle oil over both sides of fish
  • In a small bowl, combine ground pepper, dill, garlic powder, paprika, kosher salt and Cajun seasoning.
  • Sprinkle seasoning on both sides of fish. Place fish skin-side down on the plank(s). Zest 1 lemon across the tops of fish and squeeze half the lemon over all of the fish. Use the other half for garnish, if desired.
  • Place planks or wraps on grill and cook for 12-15 minutes or until the fish is cooked through and flakes easily with a fork. Remove from grill and transfer fish to a serving plate removing skins before serving.
  • Garnish with additional lemon juice, fresh parsley.


Serving: 11/4 recipeCalories: 254kcalCarbohydrates: 1gProtein: 34gFat: 12gSaturated Fat: 2gCholesterol: 94mgSodium: 657mgPotassium: 833mgSugar: 1gVitamin A: 191IUVitamin E: 1mgVitamin K: 1µgCalcium: 20mgFolate: 43µgIron: 1mgZinc: 1mg
Tried this recipe?Let us know how it was!

8 thoughts on “From Ordinary to Extraordinary: Unleash the Magic of Cedar Plank Salmon”

  1. I bought some cedar planks on clearance and thought I’d try this recipe with some fresh fish my husband caught. OMG – amazing. Thank you so much.


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