Name: Creamy English Pea & Carrot Salad
Prep time: 5 min
Total time: 5 min
Yield: 5 - 6 serving
Cuisine: British
Ingredients: 3/4 cup of mayonnaise , homemade or store bought; 1/2 teaspoon of kosher salt, or to taste; 1/4 teaspoon of white or black pepper, or to taste; 1 (18 to 20 ounce) bag of frozen sweet peas, thawed; 1 cup frozen diced carrots, thawed; 1/2 cup of chopped red onions; 4 oz cheddar cheese, cubed

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This simple and easy to follow recipe for Creamy English Pea Salad is really a great side dish for any time of the year.

A bowl of English Pea Salad on a woven mat with wooden serving spoons, dishes and napkins in the background.

Creamy English Pea Salad is a dish I remember from my childhood. While we ate it mostly in the summer months at barbecues and backyard parties usually with grilled meats and kabobs, but it is a great side dish for any time of the year.

To fully enjoy this salad, it helps if you’re a fan of peas but do know that some people (like me) who don’t usually eat peas, will often eat pea salad. I do not know why this phenomenon occurs, but it does! This is great with just about anything off the barbecue grill, so give it a try!

a large serving bowl filled with ingredients for English pea Salad: peas, cheese, red onions, mayonnaise, herbs and seasonings.

A traditional Pea Salad will usually begin with frozen or canned peas, red onions, and a dressing of mayonnaise, sour cream, or a combination of the two and can easily be customized to your own liking with any add-ins you please. I like adding the fresh red onions and bits of cubed cheese but you can try any blend of ingredients you chose. I’ve even seen some varieties with bacon, so it’s really up to you.

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Creamy English Pea & Carrot Salad

★★★★★

5 from 1 reviews

Author: Ronda Eagle | Kitchen Dreaming
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 5 - 6 serving
Category: Side
Method: mix
Cuisine: British

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Description

This simple and easy to follow recipe for Creamy English Pea Salad is really a great side dish for any time of the year.

Ingredients

3/4 cup of mayonnaise , homemade or store bought
1/2 teaspoon of kosher salt, or to taste
1/4 teaspoon of white or black pepper, or to taste
1 (18 to 20 ounce) bag of frozen sweet peas, thawed
1 cup frozen diced carrots, thawed
1/2 cup of chopped red onions
4 oz cheddar cheese, cubed

Instructions

Add the mayonnaise to a large bowl, add salt and pepper; mix well and then set aside.
Add the peas, onion, bacon and cheese. Toss, cover and refrigerate until ready to serve.

Notes

I like adding the fresh red onions and bits of cubed cheese, but you can try any blend of ingredients you chose. I’ve even seen some versions that include crumbled bacon, so it’s really up to you.

Keywords: Creamy English Pea & Carrot Salad, picnic, salad, side, British recipe,