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Garlic Cheddar Minis make a great addition to soups and stews. They also pair great with seafood and any dinner you have in mind.

Garlic Cheddar Minis


  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 16 1x

Description

Garlic Cheddar Minis make a great addition to soups and stews. They also pair great with seafood and any dinner you have in mind.


Scale

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp sugar
  • 3/4 tsp salt
  • 1/2 stick butter, melted
  • 1 cup milk plus 2 tablespoons of milk, separated
  • 1 cup cheddar cheese, shredded
  • 1/4 tsp ground black pepper
  • 1/2 tsp roasted garlic powder
  • 1 tsp fresh parsley, minced
  • 1 green onion, scallion, or chives sliced into fine rings (optional)
  • Non fat cooking spray

Instructions

  1. Preheat oven to 400°F
  2. Into a large bowl, sift the flour, baking powder, sugar and salt. Then add the melted butter, milk cheese, pepper, garlic powder, parsley and green onions. Stir together just until a soft dough forms and then mix well with a fork for about 30 seconds. The dough will still be slightly sticky.
  3. Prepare a cooking try or a set of mini cupcake tins with non fat cooking spray, a silicon baking mat or parchment paper (affiliate link). Using a teaspoon or a 1 oz cookie scoop, drop dough by spoonfuls onto the prepared pan(s). Brush the tops of the minis with the remaining 2 tbsp of milk.
  4. Bake for 10-12 minutes or until golden brown. A toothpick inserted into the middle of the largest biscuit should come out clean. If they are still doughy, return them to the oven and bake a few minutes longer.
  5. Serve warm.

  • Category: bread
  • Method: oven
  • Cuisine: american

Keywords: how to, garlic, cheddar, biscuits

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