Recipe | Page 25 of 48 | Kitchen Dreaming

How to Make an EASY Baked Spaghetti Pasta Bake

June 7, 2021January 31, 2021 by Ronda Eagle

Baked spaghetti is similar to lasagna, but made with spaghetti noodles instead. Rich tomato sauce, mozzarella, ricotta, Parmesan cheese, and pasta come together into one family friendly meal. Can be made GF, Vegan, and Vegetarian.

Easy Ahi Poke Bowl Recipe (Hawaiian Style Tuna Bowl)

February 26, 2026January 10, 2021 by Ronda Eagle

Fresh, vibrant, and packed with flavor, this ahi poke bowl recipe brings the taste of Hawaii straight to your kitchen. Tender cubes of sushi-grade tuna are tossed in a savory sesame-soy marinade and served over warm rice with crisp, colorful toppings.

Air Fryer French Fries (No Fail – Crispy Every Time)

February 16, 2026January 3, 2021 by Ronda Eagle

Air fryer French fries are homemade potato fries cooked in circulating hot air until golden, crisp on the outside, and fluffy on the inside. This method uses less oil than deep frying and delivers a consistent texture every time.

How to get the Best Results from your air fryer

May 25, 2021December 27, 2020 by Ronda Eagle

The convenience of the air fryer is absolutely amazing, but getting the best results takes a little more work than simply turning it on and walking away. The following tips on How To Get The Best Results From Your Air Fryer will have have big effects on the overall flavor and texture of the food.

Pineapple-Orange Glazed Ham

January 7, 2026December 20, 2020 by Ronda Eagle

Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it’s actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family.

Easy Beef Au Jus Sauce (Rich Flavor in Just 15 Minutes!)

January 15, 2026December 18, 2020 by Ronda Eagle

If you’ve ever wished your roast beef, French dip sandwiches, or mashed potatoes had that restaurant-style finishing touch, this easy beef au jus sauce is the answer. It’s deeply savory, silky, and ready in just 15 minutes—no drippings required.

Here Is Every Little Detail On How To make hummus without Tahini {12 variations included}

January 8, 2026October 18, 2020 by Ronda Eagle

Hummus is a quick and healthy snack but if you’ve even looked at the prices in the supermarket for a small tub, you’ve probably been left wondering why such a simple bean dip is so expensive! This Hummus without Tahini recipe is creamy and smooth and won’t break the bank!

Homemade Gyro Meat (Better Than Takeout)

March 4, 2026October 11, 2020 by Ronda Eagle

Close up of sliced homemade gyro meat made with lamb and beef on a cutting board with tzatziki tomato and red onion.

This homemade gyro meat recipe delivers the bold, savory flavor of your favorite Greek restaurant right from your own kitchen. Made with seasoned lamb and beef, it bakes into a tender, sliceable loaf that’s perfect for pita wraps, bowls, and platters.

Slow Cooker Dublin Coddle (Authentic Irish Sausage Stew)

March 4, 2026March 8, 2020 by Ronda Eagle

Slow cooker Dublin coddle with sausages, bacon, and potatoes in a savory broth.

Slow cooker Dublin coddle is a traditional Irish sausage-and-potato stew made simple for the modern kitchen. This comforting one-pot meal layers pork sausage, bacon, onions, and potatoes, then slowly simmers until rich and tender.

30-Minute Cast Iron Pork Tenderloin (Juicy, Smoky Dry Rub and a Perfect Crust)

March 4, 2026August 9, 2019 by Ronda Eagle

Quick-cooking and delicious, this easy Roasted Pork Tenderloin recipe starts with a simple dry rub and delivers a delicious meal in just 30 minutes. Oven-roasted pork tenderloin is the perfect weeknight solution for an easy dinner recipe.