Easy, family-friendly recipes anyone can make!
Whether it’s a quick weeknight meal, an easy-entertaining appetizer, or a family-friendly dessert — you’ll find all these and more in our Recipe Archive.
Smoked Beef Brisket is a very easy recipe, but the most important details lie in the process used to produce a succulent, melt in your mouth, brisket. All you really need are salt and pepper, a quality meat thermometer, and time. Smoking meat low and slow is a process that just cannot be rushed!
These Bacon Wrapped Pineapple Chicken Shots are the perfect party food. These bad boys can easily attend any function from a holiday party to a backyard BBQ and everywhere in between. They are especially popular around these parts for Sunday football. These tasty little appetizer shots are a real crowd pleaser.
Beef Manicotti is a savory stuffed pasta baked in a casserole dish. The manicotti is stuffed with ricotta cheese, fresh parsley, seasoned ground beef, and a sprinkling of freshly grated Parmesan cheese.
Baked Zucchini Fries are a great no-fuss way to get kids (and adults) to eat their vegetables. Crisp on the outside and creamy on the inside with a nice bit of saltiness from the Parmesan cheese these fries are your new favorite way to eat zucchini. Served with a marinara, these make a great kid-friendly and figure-friendly appetizer or side dish.
Red Rice and Sausage are a staple in the Southern United States, especially in the coastal areas of Charleston, SC, and Savannah, Ga. This span of the low-lying coastal area is also known as the Lowcountry.
One-Pot Chicken Bacon Ranch Pasta can be made entirely from scratch or from leftovers. You can easily swap out some ingredients for store-bought ones your family prefers. This one-pot wonder is ready in just 30-minutes.
One-pot Lowcountry Shrimp Perloo is simple to make and rich in flavors and tradition. Similar to jambalaya and paella, perloo starts with a flavorful base of rice simmered with bell pepper, carrots, garlic, and onion. Come by the kitchen to learn how to make this lowcountry favorite.
These sweet and saucy Bourbon Meatballs are slathered in a thick Kentucky Bourbon sauce. Your guests will be begging you for the recipe.
You’re getting ready to make a recipe and discover you are either out of an herb or the recipe calls for an herb you simply do not like. As a food blogger, I field questions regarding substitutions quite often. The questions range from savory herb substitutions to common ingredient substitutions, too.
Beef stroganoff is a classic comfort food dish. Today we’re making it in the slow cooker for an easy weeknight meal that’s ready when you are. Traditional beef stroganoff starts with simple ingredients you probably already have in the pantry. Better yet, it’s relatively inexpensive to prepare making it a very budget-friendly way to feed your entire family.