Recipe | Page 32 of 41 | Kitchen Dreaming

Homemade Irish Sausages

June 17, 2021May 5, 2016 by Ronda Eagle

Homemade Irish Sausages are simple and easy to prepare — even if you don’t have a meat grinder. They don’t even need the fussiness of casings which is why I really enjoy them. It’s just a quick mix of the spices and then off to fry in the pan. This recipe …

Crock Pot Beef Tacos

June 16, 2021May 3, 2016 by Ronda Eagle

cooked ground beef spiced with homemade taco seasoning.

Crock Pot Beef Tacos are simple to prepare and easily makes a flavorful family meal in minutes. Using a homemade taco seasoning instead of a packaged mix, these ground beef tacos are a stress-free & convenient meal plan for any busy family.

Baked Shredded Chicken Tinga Tacos (Tinga de Pollo)

June 9, 2021April 28, 2016 by Ronda Eagle

Tender and juicy Shredded Mexican Style Chicken is layered into crispy Taco shells, topped with shredded cheese and baked to golden perfection in the oven to create these Baked Chicken Tacos. What my family loves about it is that we can each add just whatever toppings we like in any quantity we chose. YUMM!

My Crock Pot Mexican Shredded Chicken Tinga is the foundation for so many of our Mexican recipes including these Baked Shredded Chicken Tinga Tacos. We simply just can’t get enough – it’s so flavorful and simple to make! And in my family, we eat Mexican food often — twice a …

Pork Schnitzel

June 9, 2021April 19, 2016 by Ronda Eagle

Do you love Southern fried pork chop sandwiches like I do? Southern Fried Pork Chops are a close second only to fried chicken when it comes to some of my favorite Southern foods to eat. Well, I’m here to tell you that Southern Fried Pork Chops may just have to …

Salmon Rillettes Spread

June 17, 2021April 14, 2016 by Ronda Eagle

Salmon Rillettes is an appetizer spread that uses buttery salmon and is the perfect appetizer or addition to any charcuterie platter.

Salmon Rillettes is a French-Canadian appetizer spread that uses buttery salmon and is the perfect appetizer or addition to any charcuterie platter.

Portuguese Clams and Chorizo Sausage

June 17, 2021April 12, 2016 by Ronda Eagle

Portuguese Clams with Chorizo Sausage only takes about 15 to 20-minutes to prepare yet produces such a flavorful broth that it's actually amazing to get that depth of flavor in such a short amount of time.

Though I am not Portuguese, influences from the Portuguese ways of cooking run through our family recipes. I grew up in an area in New England that has a large demographic of Portuguese people from the Azores islands. I also have Aunts, Uncles, and cousins who are Portuguese. I have …

Cherry Hand Pies

June 16, 2021April 10, 2016 by Ronda Eagle

These cherry hand pies are amazing. Frozen empanada pie dough rounds make these handheld Cherry hand pies quick and easy to prepare. If you’re not a fan of cherry pie filling, you can always use another fruit — or make your own.

Mashed Carrots and Turnips

September 9, 2020March 4, 2016 by Ronda Eagle

The mashed carrots are sweet while the rutabagas have an earthy flavor and they pair very well together. The added sweetness from the butter and a good sprinkling of salt really makes this dish shine.

Coarsely mashing boiled carrots and rutabaga together with a little butter really highlights ingredients. The two vegetables will not fully incorporate into an orange mash but will instead create a beautiful mosaic in your serving dish. If you caught it, yes, I said rutabaga instead of turnips. In Ireland, the …

Irish Style Roasted Pork with Crackling

October 26, 2020March 3, 2016 by Ronda Eagle

This traditional Irish style Roasted Pork with Crackling is well worth the extra effort to acquire the specialty cut from your local butcher or special order from the grocery store meat counter.

How to Make Quick Thai Shrimp Pizza

October 19, 2020February 23, 2016 by Ronda Eagle

Every year Las Vegas, Nevada (USA) plays host to the Annual International Pizza Expo. And when you think of Las Vegas you think “Go Big or Go Home!” Am I right? So when I was trying to think of an International Pizza, I was feeling pretty inspired and almost overwhelmed, …