American

easy irish cheddar and herb scones (Savory, No Eggs!)

by
irish cheddar and herb scones image 2

If you love savory scones, you’re in the right place. These Irish cheddar and herb scones are tender, flaky, packed with cheddar, and completely egg-free. No fancy steps, no complicated techniques—just a cozy, bakery-style scone you can make any day of the week.

They’re perfect for breakfast, brunch, or serving alongside soup or chili. And the best part? These cheddar cheese and herb scones come together quickly and taste like something you’d order at a small café—without the price tag or fuss.

If you’ve ever wondered whether scones need eggs, this recipe proves they absolutely don’t.

Read more

how to make sausage gravy from scratch (Easy Southern Recipe)

by
how to make sausage gravy from scratch img 9

There are few things more comforting than a plate of warm biscuits smothered in creamy, homemade sausage gravy.

I even had to teach my husband how to make this. He always used store-bought gravy packets, and once he saw how easy homemade sausage gravy really is, he never went back.

So, if you’ve ever wondered how to make sausage gravy from scratch that’s thick, creamy, and full of flavor, you’re in the right place. This classic Southern sausage gravy recipe comes together quickly using simple pantry ingredients.

This recipe is simple, forgiving, and perfect for breakfast, brunch, or a cozy weekend morning.

Read more

Gingerbread Scones with Molasses and Crystallized Ginger (Easy Bakery-Style Recipe)

by
gingerbread scones with molasses and crystallized ginger on rustic farmhouse plate, bakery style winter breakfast scones

Gingerbread for breakfast? Yes, please. These gingerbread scones with molasses and crystallized ginger are rich, warmly spiced, and just sweet enough to feel like a treat without being over the top. If you love gingerbread cookies but want something a little more grown-up (and totally acceptable with coffee), these scones are your answer.

Read more