This easy meatball stroganoff recipe includes a fabulous sour cream gravy that is rich, creamy and, scratch-made. There are no canned soups of frozen meatballs here friends. This meal is hearty, comforting, and delicious!
Hummus is a quick and healthy snack but if you’ve even looked at the prices in the supermarket for a small tub, you’ve probably been left wondering why such a simple bean dip is so expensive! This Hummus without Tahini recipe is creamy and smooth and won’t break the bank!
If you’ve ever been to a Greek restaurant, maybe you’ve tried an authentic Greek gyro and can’t get the taste of that heavenly sandwich off your mind. Well, today I have an easy gyro recipe to share with you.
Looking for a hearty, crusty bread to go with dinner? This No Yeast Brown Soda Bread comes together easily and then it’s just a quick 30-minute bake in the oven – absolutely no proofing needed! This European-style bread has a nutty flavor, crusty exterior, and a moist crumb. It’s just perfect for dabbing up the sauce in your favorite soups, stews and gravy. This recipe yields a 1-lb loaf.
Welcome back, everyone! I hope you had an awesome winter break. I’ve been away for over four weeks and boy am I ready to get back to it. Do you know how hard it was not working in any capacity for over 4 weeks?? I know what you’re thinking and yes, at first, it was totally awesome and very much needed, and as my husband says, “very well-deserved” ( boy, he sure knows how to butter me up), but by the end of the third week I was just like “Whoa! I’m going a little stir crazy here and I need to get back to work.”
By then we were hit with a winter storm that left my tiny city paralyzed under 6 inches of snow! We don’t get much of that fluffy white stuff here in the Coastal South Carolina (think 2nd largest record snowfall in recorded history) – so it was a real shocker to see it blanketing my yard! It was beautiful but the icy road conditions made it treacherous. The record low temperatures combined with the ice and snow had us house-bound for 5 days!
Thankfully, it’s back to business as usual and I’m glad to be able to get back into the swing of things. Today’s featured recipe is Baked Ravioli in Rosa Pasta Sauce – and I just know you’re gonna love it. It’s quick. It’s simple. It’s cheesy. It’s delicious!
Come on over to my kitchen and we’ll get started!
The holidays are over but what to do with all that leftover ham? My favorite way to use leftover ham is in a warm, rich chowder. The recipe uses only a few ingredients so each one has a chance to shine. This Ham Chowder is rich, creamy, and bursting with delicious ham flavor.
Easy Sweet BBQ Rub Recipe takes just 5 minutes to prepare and uses ingredients already in your spice pantry. Why buy a prepackaged mix when you can very easily make your own?