Tender chicken and fluffy gnocchi come together in a creamy broth to create this delicious, creamy chicken gnocchi soup. Don’t skip the secret ingredient!
Italian
Homemade Alfredo Sauce
Rich and creamy homemade alfredo sauce is incredibly quick and easy to prepare. With just a few simple ingredients and about 10 minutes, you can create this flavorful and versatile sauce at home.
Italian Beef Ragu Sauce: Rich, Slow-Braised Comfort Food with Big Flavor from Simple Ingredients
Rich Italian Beef Ragu Sauce with red wine and herbs—slow-braised until fork-tender. Big flavor from simple ingredients; perfect for pasta.
Homemade Spaghetti Sauce [Pasta Sauce]
This quick Homemade Spaghetti Sauce [Pasta] is rich, deliciously seasoned, and yet still easy enough to make any night of the week. This delicious sauce is low carb, gluten-free, MSG-free, and perfect with your favorite pasta, “zoodles”, and even homemade pizza.
Carrabba’s Marinara Sauce Recipe (Copycat Restaurant Flavor in 30 Minutes)
Copycat Carrabba’s Marinara Sauce Recipe tastes restaurant-rich in just 30 minutes. Simple pantry ingredients, big flavor, perfect for pasta, pizza, or dipping.
Chicken in Rosa Vodka Sauce
Today, I want to introduce you to what just may be my new favorite way to eat chicken! You see it there? The one down there coated in that beautiful Rosa Vodka Sauce sprinkled with fresh basil and freshly grated Parmesan cheese.
Instant Pot {Electric Pressure Cooker} Italian Pot Roast
With under 10-ingredients, this Italian-Style Instant Pot Pot Roast is as yummy as it is easy to prepare. #InstantPot #Recipes
Beef Manicotti
Beef Manicotti is a savory stuffed pasta baked in a casserole dish. The manicotti is stuffed with ricotta cheese, fresh parsley, seasoned ground beef, and a sprinkling of freshly grated Parmesan cheese.
New England Stuffed Clams (Stuffed Quahogs) – Classic “Stuffies” Recipe
Classic New England stuffed clams (stuffed quahogs) with buttery breadcrumbs and chouriço. Easy oven method for crisp tops and moist centers.
Poached Cod with Tomatoes and Saffron
My favorite fish varieties are grouper, haddock, salmon, trout, and cod. All of these fish are very versatile and are easily adaptable for many recipes like this Poached Cod with Tomatoes and Saffron because the mild fish flavor is still able to shine through the delicious broth. Typically we serve this dish with steamed rice to soak up all that fabulous broth – if you’re watching your carbs, cauliflower “rice” makes a great alternative, too. What I like about this recipe is its versatility. If you do not care for a certain ingredient, simply omit it or replace it with something you enjoy.