Less than 10 ingredients and just 15 minutes prepare all you need to whip up Stuffed manicotti. Follow the make-ahead tips and you’ll have an easy and affordable weeknight dinner.
Italian
Italian minestrone soup with pasta and beans
Italian minestrone soup with pasta and beans is hearty and delicious. So much so that my husband didn’t miss the meat at all in this soup. If you were so inclined, you could add some browned ground beef or tofu crumbles and have a delicious beef vegetable soup. This soup is bursting with flavor and ready in just 30-minutes!
Step-by-Step Guide: How to Make Perfect Gnocchi in Pomodoro Sauce
Indulge in the ultimate comfort food with our homemade gnocchi in Pomodoro sauce recipe. Enjoy pillowy gnocchi smothered in rich tomato goodness. A taste of Italy awaits!
Gnocchi with Brown Butter
Once I started making my own homemade potato gnocchi, the next task was to decide on a sauce. One simple and tasty preparation is this delicious Gnocchi with Browned Butter. Brown butter – YUM! You can start with a fresh or store bought gnocchi. I used homemade, which I rolled …
Homemade Potato Gnocchi
I’ve wanted to make Homemade Potato Gnocchi for a long time. I thought they were too fussy and difficult to make, so I was afraid to try. I’m not usually one for timely and fussy preparations. I was watching Masterchef this season and in one of the pressure tests, the …
Baked Goat Cheese Dip
Baked Goat Cheese Dip is quick and simple to make and is perfect for entertaining guests or as the prelude to your date night dinner. My husband and I always order something similar to this when we travel to Savannah, GA. One of our favorite tapas restaurants serves a baked cheese …
Classic Caprese Salad Recipe with Fresh Mozzarella and Basil
Caprese salad is proof that simple ingredients can create unforgettable flavor. This classic Caprese salad recipe layers juicy ripe tomatoes with creamy fresh mozzarella, fragrant basil, and a drizzle of olive oil for a dish that tastes like summer on a plate.
Pork Chops Saltimbocca
This quick and easy Italian Saltimbocca is served on a bed of wilted Spinach and creamy polenta and is on the dinner table in about 30-minutes. Easy enough for a weeknight meal yet elegant enough for dinner guests.