Spicy Deviled Eggs

Looking for different ways to dress up deviled eggs to appease the spice lovers on your list? One simple way is with an Asian flair on this classic appetizer.

Since deviled eggs are a mainstay at our family gatherings, I’ve been trying to find new ways to dress them up to please the spice lovers in my family. This past weekend we tried an Asian style twist which my husband and our guests really loved — with Spicy Deviled …

Read more

Escargots à la Bourguignonne for a Crowd

Escargots à la Bourguignonne are tender & delicious. Serve with a crusty baguette for sopping up the butter sauce & you have the perfect quick & easy app.

Escargots à la Bourguignonne is somewhat of an acquired taste and are popular among those with an adventurous palate. This classic French dish is thought to be difficult to prepare, perfect and serve but that’s surely not the case. Generally served in single-serving plates, our version is cooked in a …

Read more

Cranberry Relish

Cranberry Relish 1 660

This sweet yet tart cranberry relish is a simple and delicious addition to any holiday menu. It is also simply the easiest Cranberry Relish recipe on the planet. No muss, no fuss. Cranberry relish is most often eaten on Thanksgiving with turkey and all the trimmings but I enjoy cranberry sauce all …

Read more

Gingerbread Scones

Gingerbread Scones have an intense ginger and molasses flavor, a crunchy sugar coated top – just like the bakery.

Gingerbread Scones are the answer to my lifelong quest to be able to openly and freely eat gingerbread cookies for breakfast. I love gingerbread anything so these scones are truly at the top of my list. I personally cannot think of any better ways to wake up in the morning than with …

Read more

Chocolate and Butterscotch Fudge

This Chocolate and Butterscotch Fudge has double layers & is smooth, creamy and delicious. It sets up beautifully every time.

Holidays around my house mean lots and lots of Holiday Baking. In fact, I romanticize a lot about the holidays gone by when everyone lived near one another and the gatherings were large, loud and chaotic. These days the gatherings are much smaller yet I still seem to cook the same …

Read more