Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. This is a great brunch salad and goes well aside eggs and omelets; it’s also a great side to any weeknight meal.
Ronda Eagle
Bacon Wrapped Pork Loin
The idea for this Bacon Wrapped Pork Loin began when we found that we had a leftover pork loin after trying another recipe. We have since made this recipe twice with one time being over the winter Holidays. Both the Loin Roast and the tenderloin came out so tender and …
Baked Mac n Cheese
Baked Mac n Cheese was not a dish on our traditional Thanksgiving table but as I studied regional cuisines, found that it graces the Holiday tables throughout much of the Southern United States. Since moving to South Carolina, I have found that Baked Mac n Cheese has become a new …
Zesty Marinated Shrimp
My friend, Tara, introduced me to this recipe when we were in college. I still refer to it as “Tara’s Shrimp Recipe” and my family knows exactly what that means. You can add more, less or even omit the red pepper flakes altogether to adjust the heat to your own …
Easy Chicken Cordon Bleu
Easy {Baked} Chicken Cordon Bleu chicken breasts are layered into a baking dish, topped with ham, cheese and bread crumbs then baked to a golden brown.
Slow Cooker Balsamic Chicken
Let your slow cooker do the work with this simple to prepare slow cooker balsamic chicken. Serve with your favorite vegetables for an easy, healthy, and delicious meal!
Deviled Ham Salad
Deviled Ham Salad is a recipe it seems every family prepared in the 1970’s and even through the 1980’s and well into the 1990’s. But as our foodie curiosity grew, some of our classic recipes fell by the wayside. It’s not necessarily a bad thing either because I love the foodie revolution …
Peanut Butter, Banana & Bacon Ice Cream
Peanut Butter Banana and Bacon Ice Cream has all of the favorites of Elvis and is made without an ice cream maker. This no-churn ice cream is a flavor bomb.
Mini Meatloaves with Barbecue Glaze
Let me preface this entire post by saying that I really do not like meatloaf. Usually. But this Mini Meatloaves with Barbecue Glaze are one of my favorites. I have another favorite, too, which I’ll share in a minute. I used to tell my Mom that she had to give …
Pork Chops Saltimbocca
This quick and easy Italian Saltimbocca is served on a bed of wilted Spinach and creamy polenta and is on the dinner table in about 30-minutes. Easy enough for a weeknight meal yet elegant enough for dinner guests.