Easy Family-Friendly Recipes ANYONE Can Make!

Mock Velveeta Cheese

January 3, 2021January 14, 2014 by Ronda Eagle

There has been chatter by Kraft Foods that there could possibly be a shortage of Velveeta this winter predominately on the East Coast, USA, though Kraft projected it to be a possibility nationwide, which people are terming the “Cheesepocalypse.” Kraft Foods released a statement which said “As you have likely …

Portobello Baked Eggs

June 9, 2021January 11, 2014 by Ronda Eagle

These Portobello Baked Eggs are perfect for many occasions. Many can be prepared at once on a single sheet pan to feed a crowd.

My husband and I have been wanting some lighter breakfast fare which doesn’t include meats, sausages or bacon as either a side or a component in the dish. To satisfy this, I used a portobello mushroom as my base. Keeping with the theme for the recipe, I added wilted spinach and a small amount of goat cheese just before topping each mushroom with an egg and baking it in the oven.

Portobello Baked Eggs on a plate with toast and fresh fruit.

Stuffed Kale Rolls

October 13, 2020January 5, 2014 by Ronda Eagle

A kale roll is just my spin on the traditional cabbage roll and is a dish consisting of cooked stuffed kale leaves wrapped around a filling. The kale can be stuffed with any number of ingredients depending who and where in the world they are being made. In Europe, the …

Quick and Easy Asparagus Salad – Try it, It’s delicious!

June 15, 2021January 5, 2014 by Ronda Eagle

Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. The asparagus really stands up to the dressing and does not get mushy even after a couple of days. This is a great brunch salad and goes well aside eggs and omelets; it's also a great side to any weeknight meal.

Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. This is a great brunch salad and goes well aside eggs and omelets; it’s also a great side to any weeknight meal.

Bacon Wrapped Pork Loin

June 15, 2021January 2, 2014 by Ronda Eagle

The idea for this Bacon Wrapped Pork Loin began when we found that we had a leftover pork loin after trying another recipe. We have since made this recipe twice with one time being over the winter Holidays. Both the Loin Roast and the tenderloin came out so tender and …

Baked Mac n Cheese

June 7, 2021October 31, 2013 by Ronda Eagle

Baked Mac n Cheese was not a dish on our traditional Thanksgiving table but as I studied regional cuisines, found that it graces the Holiday tables throughout much of the Southern United States. Since moving to South Carolina, I have found that Baked Mac n Cheese has become a new …

Zesty Marinated Shrimp

September 10, 2020October 18, 2013 by Ronda Eagle

My friend, Tara, introduced me to this recipe when we were in college. I still refer to it as “Tara’s Shrimp Recipe” and my family knows exactly what that means. You can add more, less or even omit the red pepper flakes altogether to adjust the heat to your own …

Easy Chicken Cordon Bleu

September 10, 2020October 7, 2013 by Ronda Eagle

Oven Chicken Cordon Bleu chicken breasts are layered into a baking dish, topped with ham, cheese and bread crumbs then baked to a golden brown,

Easy {Baked} Chicken Cordon Bleu chicken breasts are layered into a baking dish, topped with ham, cheese and bread crumbs then baked to a golden brown.

Slow Cooker Balsamic Chicken

October 10, 2020September 28, 2013 by Ronda Eagle

Let your slow cooker do the work with this simple to prepare slow cooker balsamic chicken. Serve with your favorite vegetables for an easy, healthy, and delicious meal!

Deviled Ham Salad

June 16, 2021September 4, 2013 by Ronda Eagle

Deviled Ham Salad is a recipe it seems every family prepared in the 1970’s and even through the 1980’s and well into the 1990’s. But as our foodie curiosity grew, some of our classic recipes fell by the wayside. It’s not necessarily a bad thing either because I love the foodie revolution …