dinner

Jamaican Jerk Pork Ribs

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These Jamaican Jerk Pork Ribs bring the flavors of the Caribbean into your home. They are slow roasted in the oven for fall off the bone goodness your family will crave! Serve with traditional sides like fried plantains and rice with pigeon peas for a meal straight out of the tropics.

These Jamaican Jerk Pork Ribs bring the flavors of the Caribbean into your home. They are slow roasted in the oven for fall off the bone goodness your family will crave! Serve with traditional sides like fried plantains and rice with pigeon peas for a meal straight out of the tropics.

Poached Cod with Tomatoes and Saffron

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Poached Cod with tomatoes and saffron 4 650

My favorite fish varieties are grouper, haddock, salmon, trout, and cod. All of these fish are very versatile and are easily adaptable for many recipes like this Poached Cod with Tomatoes and Saffron because the mild fish flavor is still able to shine through the delicious broth. Typically we serve this dish with steamed rice to soak up all that fabulous broth – if you’re watching your carbs, cauliflower “rice” makes a great alternative, too. What I like about this recipe is its versatility. If you do not care for a certain ingredient, simply omit it or replace it with something you enjoy.