Easy, family-friendly recipes anyone can make!
Asian-inspired spicy sriracha deviled eggs with creamy filling, sesame, and green onions — an easy, bold appetizer perfect for parties and potlucks.
Escargots à la Bourguignonne for a crowd sauteed in garlic-parsley butter and made in one skillet. Party-perfect French appetizer with big flavor and minimal prep. Serve on toasted crostini for a quick brunch or special occasion appetizer.
Cranberry Pistachio Fudge is creamy and sweet and so incredibly delicious. It takes just 3 minutes to make and 4 ingredients.
Fire up the oven for these Crispy Baked Teriyaki Chicken Wings that are simple to make with ingredients already in your pantry. Pair this with a simple homemade Teriyaki Sauce better than any bottled sauce I’ve ever tried.
Crispy oven-baked curry chicken wings with bold spices — juicy inside, flavor-packed outside. Easy, family-friendly, perfect for game day or weeknight!
I came across this recipe for Crispy Baked Chicken Wings in one of my older issues of Cooks Country Magazine (I keep every issue and re-read them from time to time). We make a lot of chicken in the oven and no matter how hard I’ve tried I just couldn’t get them …
Apple and mint make the perfect pairing in this fall-inspired Apple Mojito cocktail. Light and refreshing, this twist on the traditional mojito is perfect for the autumn apple season and makes a great addition to any mojito flight board.
Throw the perfect Cuban Themed party with my easy tips, tricks, recipes, and must-haves!
Authentic Cuban bread is difficult to find in our area, so we’ve prepared these Cuban Sliders which are traditionally served with sweet bread. Medianoche Cuban sandwiches are aptly named since Medianoche, or midnight is typically when these small sandwiches are usually eaten after a night of dancing. These sandwiches were an absolute …
Homemade Green Plantain Chips with Mojo Vinaigrette is so easy to make and are reminiscent of the style chips served in the Cuban cafes I’ve eaten at in Florida. They were the perfect accompaniment for our Cuban Theme Party (post coming Sept 21). Because of the starchiness of the plantains, …