Entertaining Archives | Page 9 of 10

Spicy Deviled Eggs

December 18, 2019January 14, 2016 by Ronda Eagle

Looking for different ways to dress up deviled eggs to appease the spice lovers on your list? One simple way is with an Asian flair on this classic appetizer.

Since deviled eggs are a mainstay at our family gatherings, I’ve been trying to find new ways to dress them up to please the spice lovers in my family. This past weekend we tried an Asian style twist which my husband and our guests really loved — with Spicy Deviled …

Escargots à la Bourguignonne for a Crowd

June 16, 2021December 30, 2015 by Ronda Eagle

Escargots à la Bourguignonne are tender & delicious. Serve with a crusty baguette for sopping up the butter sauce & you have the perfect quick & easy app.

Escargots à la Bourguignonne is somewhat of an acquired taste and are popular among those with an adventurous palate. This classic French dish is thought to be difficult to prepare, perfect and serve but that’s surely not the case. Generally served in single-serving plates, our version is cooked in a …

Cranberry Pistachio Fudge

June 9, 2021December 17, 2015 by Ronda Eagle

Cranberry Pistachio Fudge is creamy and sweet and so incredibly delicious. It takes just 3 minutes to make and 4 ingredients.

Crispy Baked Teriyaki Chicken Wings

June 16, 2021November 10, 2015 by Ronda Eagle

Teriyaki chicken on a brown paper background wih sesame seeds and a pastry brush

Fire up the oven for these Crispy Baked Teriyaki Chicken Wings that are simple to make with ingredients already in your pantry. Pair this with a simple homemade Teriyaki Sauce better than any bottled sauce I’ve ever tried.

How to Make an Apple Mojito {Just 6 Simple Ingredients}

October 10, 2023September 30, 2015 by Ronda Eagle

Apple and mint make the perfect pairing in this fall-inspired Apple Mojito cocktail. Light and refreshing, this twist on the traditional mojito is perfect for the autumn apple season and makes a great addition to any mojito flight board.

Mojitos and Cigars

June 16, 2021September 21, 2015 by Ronda Eagle

Throw the perfect Cuban Themed party with my easy tips, tricks, recipes, and must-haves!

Medianoche Cuban Sandwiches

June 16, 2021September 20, 2015 by Ronda Eagle

This variation of the classic Cuban sandwich is called Medianoche, and is traditionally served on sweet bread rather than the typical Cuban bread.

Authentic Cuban bread is difficult to find in our area, so we’ve prepared these Cuban Sliders which are traditionally served with sweet bread. Medianoche Cuban sandwiches are aptly named since Medianoche, or midnight is typically when these small sandwiches are usually eaten after a night of dancing. These sandwiches were an absolute …

Plantain Chips with Mojo Vinaigrette

September 9, 2020September 17, 2015 by Ronda Eagle

Homemade Green Plantain Chips with Mojo Vinaigrette is so easy to make and are reminiscent of the style chips served in the Cuban cafes I’ve eaten at in Florida. They were the perfect accompaniment for our Cuban Theme Party (post coming Sept 21). Because of the starchiness of the plantains, …

Chicken Pasta Salad

June 16, 2021August 11, 2015 by Ronda Eagle

By incorporating the meat and other ingredients into one Chicken Noodle Salad, we've created a simple all-in-one meal. | KitchenDreaming.com |

Chicken Pasta salad is an incredibly versatile summer dish. Creamy and delicious, it’s portable for picnics and potlucks and easy to prepare. We actually prepare pasta salads all year long. You can start this dish with baked, broiled, grilled, or smoked chicken. If you want to use up a leftover …

Quick Pickled Shrimp

December 19, 2019June 5, 2015 by Ronda Eagle

Summer meals in my house contain a lot of fresh, local seafood. Fresh local shrimp tops our list and is a favorite of every member of my family. Since we are hosting some summer barbecues this year with friends and family, we wanted to start early in getting our recipes …