Soft, fluffy, with a sweet chewy interior, Portuguese sweet bread is a delightful treat that tantalizes the taste buds with its irresistible taste and texture.
Portuguese
Portuguese Cacoila Recipe – carne de vinha d’alhos
This Portuguese Recipe, also called, carne de vinha d’alhos is a crowd-pleaser. Tender and juicy with a punch of flavor from the spices and fortified red wine.
How to Make easy Caldo Verde Recipe [Sausage kale soup]
This hearty and comforting Portuguese Sausage Kale Soup (Caldo Verde Recipe) is chock full of kale, beans, and other vegetables! This delicious soup is a real crowd-pleaser too! As a bonus, it’s on the table in just 30 minutes. You might want to make a double batch because this soup is even better the next day!
Cretons: A French-Canadian Pork Pâté (Potted Meat)
Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork spread is popular in Quebec and areas of New England. It’s delicious served on crostini bread and makes the perfect accompaniment to a charcuterie board.
Crock Pot Portuguese Pot Roast
This Crock Pot Portuguese Pot Roast is a quick and flavorful weeknight meal. The broth is fragrant and flavorful with a depth of flavor from red wine and a touch of spiciness from the red pepper flakes. The potatoes and carrots are tender and the meat is moist and delicious.
Homemade Linguica: Portuguese Smoked Sausage
No meat grinder necessary! This Homemade Linguica, a Portuguese Mild Sausage, is incredibly easy to make and tastes great. This recipe contains No MSG, Nitrates, Nitrites, or High Fructose Corn Syrup.
Portuguese Clams and Chorizo Sausage
Though I am not Portuguese, influences from the Portuguese ways of cooking run through our family recipes. I grew up in an area in New England that has a large demographic of Portuguese people from the Azores islands. I also have Aunts, Uncles, and cousins who are Portuguese. I have …
Portuguese Cioppino
Cioppino originated in San Francisco and is usually made from a mixture of the day’s catch, which can be any combination of crab, clams, shrimp, scallops, squid mussels and fish. The seafood is then combined with wine in a tomato based sauce, and served with toasted bread for soaking …