Easy, family-friendly recipes anyone can make!
This is a quick and easy, go-to lunch or dinner in our house. Since my kids love both pasta and seafood, this is always a welcome dish in our house. I just couldn’t resist when I saw fresh mussels for $4.99 per pound today. I revisited my recipe for …
Cioppino originated in San Francisco and is usually made from a mixture of the day’s catch, which can be any combination of crab, clams, shrimp, scallops, squid mussels and fish. The seafood is then combined with wine in a tomato based sauce, and served with toasted bread for soaking …
Authentic Louisiana Gumbo starts with a roux. Roux can be timely to prepare and difficult to perfect since it can burn easily but, in my opinion, is really worth the time and trouble.I found this recipe at Southern Living.com and adapted it to fit my needs. I made a semi-slimmed …
This zesty marinated shrimp is bold, fresh, and perfect for entertaining. It’s made with fully cooked shrimp and a tangy, oil-based marinade that soaks in tons of flavor without turning the shrimp rubbery. That means you can make it ahead and serve it chilled or at room temperature. This is …
Oven Roasted Buffalo Shrimp are a quick and easy way to start off any casual party. With only 5 minutes in the oven, you can whip these up in no time.