Made from common pantry staples, Homemade Cinnamon Raisin Granola, is easy to prepare. It’s also easier on your wallet and your budget. Plus you can mix in whatever fruits, nuts and seeds you like!
Homemade Cinnamon Raisin Granola
Vegetarian
Easy and Delicious Baked Zucchini Fries: A Guilt-Free Treat
Baked Zucchini Fries are a great no-fuss way to get kids (and adults) to eat their vegetables. Crisp on the outside and creamy on the inside with a nice bit of saltiness from the Parmesan cheese these fries are your new favorite way to eat zucchini. Served with a marinara, these make a great kid-friendly and figure-friendly appetizer or side dish.
Recipe Rescue: Common Herb Substitutes
You’re getting ready to make a recipe and discover you are either out of an herb or the recipe calls for an herb you simply do not like. As a food blogger, I field questions regarding substitutions quite often. The questions range from savory herb substitutions to common ingredient substitutions, too.
Hot Jalapeño Corn Dip
This Hot Jalapeño Corn Dip is packed with flavor starting with the fresh, steamed corn and then combined with chopped cilantro, diced jalapeños, and sliced green onions.
Tomato Basil Cucumber Salad with Goat Cheese and Balsamic Vinaigrette
This simple salad is my hands down favorite. Spring, summer, fall, winter – we eat this salad all year ’round. Of course, there’s no better way than with fresh herbs and vegetables fresh from my garden topped with a homemade vinaigrette. With the winters being pretty mild in South Carolina, I’m already looking forward to planting my seedlings to get my garden going early this year.
This salad uses just a few simple ingredients which also makes it quick and easy to prepare – a trait that’s at the top of my list for any recipe. Beautiful red and orange (or yellow) cherry tomatoes, cool, crunchy cucumbers, fresh basil, and red onions combine with tangy goat cheese to create the perfect balance.
Spinach Manicotti
Less than 10 ingredients and just 15 minutes prepare all you need to whip up Stuffed manicotti. Follow the make-ahead tips and you’ll have an easy and affordable weeknight dinner.
Italian minestrone soup with pasta and beans
Italian minestrone soup with pasta and beans is hearty and delicious. So much so that my husband didn’t miss the meat at all in this soup. If you were so inclined, you could add some browned ground beef or tofu crumbles and have a delicious beef vegetable soup. This soup is bursting with flavor and ready in just 30-minutes!
Easy Sweet and Sour Harvard Beets – Just 5 Simple steps
Looking for a delicious side dish? Try our Harvard beets recipe! Made with tender beets, sweet tangy sauce, and easy instructions. Perfect for any meal.
Slow Cooker Cranberry Sauce with Lime and Ginger
Looking for a bright, flavorful Cranberry Sauce to go with your holiday meal? Want it made in your slow cooker? I have just the thing for you!
This recipe is part of a guest post I did for Better Homes and Gardens. Exciting, right? Come on by and take a look!
Spinach Puffs
Spinach Puffs make an easy and elegant appetizer for Holiday entertaining. These can be prepared a day or two in advance and then baked off just before the party. Ready in just 12 minutes, these Spinach Puffs make entertaining easy!