Beef Manicotti is a savory stuffed pasta baked in a casserole dish. The manicotti is stuffed with ricotta cheese, fresh parsley, seasoned ground beef, and a sprinkling of freshly grated Parmesan cheese.
Beef Manicotti
Ronda Eagle
Easy and Delicious Baked Zucchini Fries: A Guilt-Free Treat
Baked Zucchini Fries are a great no-fuss way to get kids (and adults) to eat their vegetables. Crisp on the outside and creamy on the inside with a nice bit of saltiness from the Parmesan cheese these fries are your new favorite way to eat zucchini. Served with a marinara, these make a great kid-friendly and figure-friendly appetizer or side dish.
Charleston Red Rice and Sausage
Red Rice and Sausage are a staple in the Southern United States, especially in the coastal areas of Charleston, SC, and Savannah, Ga. This span of the low-lying coastal area is also known as the Lowcountry.
Skillet Chicken Bacon Ranch Pasta
One-Pot Chicken Bacon Ranch Pasta can be made entirely from scratch or from leftovers. You can easily swap out some ingredients for store-bought ones your family prefers. This one-pot wonder is ready in just 30-minutes.
Lowcountry Shrimp Perloo
One-pot Lowcountry Shrimp Perloo is simple to make and rich in flavors and tradition. Similar to jambalaya and paella, perloo starts with a flavorful base of rice simmered with bell pepper, carrots, garlic, and onion. Come by the kitchen to learn how to make this lowcountry favorite.
Bourbon Meatballs
These sweet and saucy Bourbon Meatballs are slathered in a thick Kentucky Bourbon sauce. Your guests will be begging you for the recipe.
Recipe Rescue: Common Herb Substitutes
You’re getting ready to make a recipe and discover you are either out of an herb or the recipe calls for an herb you simply do not like. As a food blogger, I field questions regarding substitutions quite often. The questions range from savory herb substitutions to common ingredient substitutions, too.
Crock Pot Beef Stroganoff
Beef stroganoff is a classic comfort food dish. Today we’re making it in the slow cooker for an easy weeknight meal that’s ready when you are. Traditional beef stroganoff starts with simple ingredients you probably already have in the pantry. Better yet, it’s relatively inexpensive to prepare making it a very budget-friendly way to feed your entire family.
New England-Style Stuffed Clams (Stuffed Quahogs)
New England-style Stuffed Clams also called Stuffed Quahogs (hard-shelled clams) are a regional favorite in Rhode Island around Narragansett Bay and along the coastline in Southern Massachusetts and the Cape
Slow Cooker Bourbon Chicken
Slow Cooker Bourbon Chicken is an easy and tasty weeknight or busy weekend meal. The rich bourbon ginger sauce is sweet and tangy. This meal is perfect served over rice with a side of steamed broccoli.