Hummus is a quick and healthy snack but if you’ve even looked at the prices in the supermarket for a small tub, you’ve probably been left wondering why such a simple bean dip is so expensive! This Hummus without Tahini recipe is creamy and smooth and won’t break the bank!
If you’ve ever been to a Greek restaurant, maybe you’ve tried an authentic Greek gyro and can’t get the taste of that heavenly sandwich off your mind. Well, today I have an easy gyro recipe to share with you.
This is a basic ground beef chili recipe that can easily be adapted with more seasonings and spices, plus other add-ins. I keep it on the mild side for my daughter but feel free to add more chipotle chili powder if you like.
Southern-Style Country Fried Steak and Gravy is southern comfort food that has many names including Country Fried Steak, Southern Fried Steak. Country Fried Steak most often starts with cube steak, which is a round steak that’s been tenderized. Other steak cuts can be used and I have had this prepared with a new york strip steak pounded out and tenderized. I was surprised when my plate arrived at the table but it was very tasty never-the-less. This Southern-Style Country Fried Steak and Gravy is made without buttermilk. If you prefer buttermilk, you can certainly make your own buttermilk or use the real thing in place of the milk in the recipe if you have it on hand.
Sloppy Joes are the perfect one-skillet meal for not only a busy weeknight, but they are perfect to feed a crowd — like on the game day. Adding makes them not only healthier for you but are also budget-friendly.
This is the creamiest Homemade Coleslaw recipe ever! It requires only a few basic ingredients to prepare, and it’s so crunchy and refreshing! This coleslaw can be made in advance. In fact, it’s even more flavorful that way!!
This easy, Pasta e Fagioli soup is hearty and comforting. Enjoy better-than-the-restaurant quality soup when you prepare this delicious dish at home.
Looking for a hearty, crusty bread to go with dinner? This No Yeast Brown Soda Bread comes together easily and then it’s just a quick 30-minute bake in the oven – absolutely no proofing needed! This European-style bread has a nutty flavor, crusty exterior, and a moist crumb. It’s just perfect for dabbing up the sauce in your favorite soups, stews and gravy. This recipe yields a 1-lb loaf.