Easy, family-friendly recipes anyone can make!
Shepherd’s Pie is a traditional Irish comfort food dish. Layers of seasoned ground meat, mixed vegetables, and creamy mashed potatoes come together to create the perfect soul-warming dinner.
This easy meatball stroganoff recipe includes a fabulous sour cream gravy that is rich, creamy and, scratch-made. There are no canned soups of frozen meatballs here friends. This meal is hearty, comforting, and delicious!
Impress your dinner guests with this mouthwatering recipe for a bacon-wrapped eye-of-round roast. Tender beef, crispy bacon, and savory seasonings come together for a dish that’s sure to please. Check out our step-by-step guide now!
These mouthwatering slow cooker pork carnitas will bring Mexican flavors to your table. Slow-cooked to perfection, these tender and juicy carnitas will satisfy your Mexican pulled pork cravings!
Scratch-made Mississippi Swiss Steaks are tender and juicy covered in a rich, tangy beef gravy. This modified version of the iconic pot roast doesn’t use prepackaged seasoning mixes and is still a quick and easy weeknight meal.
These aromatic and flavorful fried Greek meatballs with tzatziki sauce are flavored with garlic, fresh mint, and parsley. They have a perfectly crispy exterior with soft and tender insides! Serve with fresh pita, cucumber salad, and a sprinkling of feta for the perfect weeknight meal.
Baked Chimichangas are a healthy twist to the classic Mexican chimichanga recipe which is usually fried. But you do not have to give up on that crispy Chimicanga shell though even though these are baked! These chicken chimichangas are packed with a mildly-spiced yet fragrant blend of chicken, herbs, and vegetables plus a secret ingredient that really sets these chicken chimichangas apart from other recipes! Once you taste the delicious flavors, your family will ask for this baked chimichangas recipe over and over again!
This boneless leg of lamb is marinated in a Rosemary-Garlic Marinade which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
Chicken broth is the base for making soups, sauces, gravy, and other delicious recipes. Is Chicken Bone Broth the same as chicken stock though? The answer may surprise you! I’ll show you how to make it, too! It’s so EASY and AFFORDABLE!
If you’ve ever been to a Greek restaurant, maybe you’ve tried an authentic Greek gyro and can’t get the taste of that heavenly gyro meat off your mind. Well, today I have an easy gyro recipe to share with you.
Typically gyro meat is made from ground lamb or even ground beef and lamb gyros are quite popular, this recipe uses ground bison and lamb but if you’re not up for trying bison, you can easily swap the bison our for lean ground beef or simply double up on the lamb.
Making gyro meat at home is easy and because most home cooks don’t have a traditional vertical rotisserie spit just laying around the house, this one starts with a gyro loaf but the flavors will still rival any restaurant gryo!