Perfect pan-seared scallops and lemon-garlic pasta are ready in under 10-minutes! What’s the secret to achieving that beautiful brown sear? Come in and I’ll show you how!
Lowcountry Shrimp Perloo
One-pot Lowcountry Shrimp Perloo is simple to make and rich in flavors and tradition. Similar to jambalaya and paella, perloo starts with a flavorful base of rice simmered with bell pepper, carrots, garlic, and onion. Come by the kitchen to learn how to make this lowcountry favorite.