Smoked Beef Brisket

Smoked Beef Brisket is a very easy recipe, but the most important details lie in the process used to produce a succulent, melt in your mouth, brisket. All you really need are salt and pepper, a quality meat thermometer, and time. Smoking meat is a low and slow process that just cannot be rushed! 

Smoked Beef Brisket is a very easy recipe, but the most important details lie in the process used to produce a succulent, melt in your mouth, brisket. All you really need are salt and pepper, a quality meat thermometer, and time. Smoking meat low and slow is a process that just cannot be rushed!

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Beef Manicotti

Beef manicotti 3 650

Beef Manicotti is a savory stuffed pasta baked in a casserole dish. The manicotti is stuffed with ricotta cheese, fresh parsley, seasoned ground beef, and a sprinkling of freshly grated Parmesan cheese.

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Lowcountry Shrimp Perloo

Shrimp perloo 3 650

One-pot Lowcountry Shrimp Perloo is simple to make and rich in flavors and tradition. Similar to jambalaya and paella, perloo starts with a flavorful base of rice simmered with bell pepper, carrots, garlic, and onion. Come by the kitchen to learn how to make this lowcountry favorite.