asian Archives | Page 2 of 3 | Kitchen Dreaming

Asian Pork Belly Buns

June 17, 2021May 31, 2016 by Ronda Eagle

The flavors of this Asian Pork Belly Bun are amazing. The pork belly is soft, unctuous and delicious dipped in the sweet hoisin sauce. It's an impressive appetizer.

Asian Pork Belly Buns (Bao) are a favorite appetizer of ours when we dine out. They are pretty expensive for just two tiny sandwiches ($6) at our favorite pho (noodle soup) place, CO – Pan Asian Grill. They are incredibly tasty and addictive – remember the old slogan “Bet you can’t …

Quick Pickled Vegetables

June 17, 2021May 29, 2016 by Ronda Eagle

Quick pickled vegetables are used as a palate cleanser. They are great on sandwiches, tapas trays, and appetizers. This is a great recipe to have on hand as a refreshing accompaniment to our weeknight dinners.

How to Make Quick Thai Shrimp Pizza

October 19, 2020February 23, 2016 by Ronda Eagle

Every year Las Vegas, Nevada (USA) plays host to the Annual International Pizza Expo. And when you think of Las Vegas you think “Go Big or Go Home!” Am I right? So when I was trying to think of an International Pizza, I was feeling pretty inspired and almost overwhelmed, …

Spicy Deviled Eggs

January 8, 2026January 14, 2016 by Ronda Eagle

Looking for different ways to dress up deviled eggs to appease the spice lovers on your list? One simple way is with an Asian flair on this classic appetizer.

Since deviled eggs are a mainstay at our family gatherings, I’ve been trying to find new ways to dress them up to please the spice lovers in my family. This past weekend we tried an Asian style twist which my husband and our guests really loved — with Spicy Deviled …

Lighter Kung Pao Chicken

December 18, 2019January 3, 2016 by Ronda Eagle

Lighter Kung Pao Chicken is a combination of stir-fried chicken, vegetables, peanuts enrobed in a sweet yet spicy sauce. This incredible stir fry is ready in under 30-minutes!

Crispy Baked Teriyaki Chicken Wings

January 8, 2026November 10, 2015 by Ronda Eagle

Teriyaki chicken on a brown paper background wih sesame seeds and a pastry brush

Fire up the oven for these Crispy Baked Teriyaki Chicken Wings that are simple to make with ingredients already in your pantry. Pair this with a simple homemade Teriyaki Sauce better than any bottled sauce I’ve ever tried.

Baked Curry Chicken Wings

January 8, 2026November 3, 2015 by Ronda Eagle

With this simple recipe, you’ll be having baked curry chicken wings just like from the local Chinese Take-out whenever the mood strikes.

Potstickers

January 8, 2026August 23, 2015 by Ronda Eagle

By far, one of my favorite Asian foods is potstickers. I would love to eat them more often but always hate the exorbitant price they carry in our local restaurants. At about $7 or more for 6 as an appetizer, we just don’t order them often. In my local Asian …

Sweet and Sour Meatballs

December 18, 2019April 24, 2015 by Ronda Eagle

Sweet & Sour Meatballs costs less than half the amount of Chinese take-out and easily feeds a family of four. Best of all, you can control the ingredients making this a more healthful meal for your family.

Easy Beef Pho (Faux Pho)

June 16, 2021April 11, 2015 by Ronda Eagle

Easy beef pho has flavors that are fresh and bright and makes for a perfect lunch or dinner.

Pho (pronounced Fuh) is a traditional Vietnamese noodle soup consisting of broth, rice noodles, fresh herbs, and sliced meat. Although Pho is primarily served with either beef or chicken, variations also include shaved pork, charred pork belly, meatballs and poached eggs. Pho is one of my favorite go-to soups and …