Easy Bourbon Meatballs (Make-Ahead Appetizer or Slow Cooker Party Favorite)

Easy bourbon meatballs coated in thick sauce served as a make ahead appetizer for parties.

These Bourbon Meatballs are tender, oven-baked meatballs coated in a thick, sweet-and-savory bourbon sauce that’s rich without being overpowering. They’re easy enough for a weeknight dinner, but shine as a make-ahead appetizer for parties, holidays, and game day. Bake them in advance, warm them in the slow cooker, and let guests help themselves — no last-minute stress required.

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A Unique Smoked Corned Beef Recipe You’ll Absolutely Crave

Smoked Corned Beef KD 3

Smoked corned beef is a mouthwatering dish that involves slow-cooking a seasoned and cured brisket over wood or charcoal, giving it a distinct smoky flavor and tender texture. This savory recipe is perfect for BBQ enthusiasts and meat lovers who want to try a new spin on traditional corned beef. With its delicious blend of spices and deep, rich flavor, smoked corned beef is sure to become a new favorite at your next family dinner or St. Patrick’s Day celebration.

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