How to Make Homemade Butter (2 Easy Methods)

Homemade Butter overchurned image 7

There’s something downright magical about making homemade butter from heavy cream. One minute the cream is sloshing around like a milkshake, and the next—bam!—you’ve made real butter at home.

No factory. No mystery ingredients. Just two simple ingredients, a little movement, and that “I can’t believe I just made butter?” moment.

If you’ve ever wondered how to make homemade butter, this easy homemade butter recipe will make you feel like a cozy kitchen wizard—no special equipment required.

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Homemade Blackening Seasoning (Better than Store-bought)

Homemade blackening seasoning used on fish, chicken, and shrimp for bold Cajun flavor.

If you’ve ever ordered blackened fish or chicken at a restaurant and thought,
“Why does this taste SO good… and why can’t I make it at home?”

Good news: you absolutely can. And once you do, you’ll never buy that tiny overpriced spice jar again. 😉

This homemade blackening seasoning is bold, smoky, slightly spicy, and packed with flavor. It’s perfect for fish, chicken, shrimp, scallops, pork, and even roasted vegetables. Best of all? You probably already have most of the spices in your pantry.

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The Ultimate Holiday Cookie Guide

A collage image showing differnt cookies included in the round up, sugar cookie cut-outs, filled christmas trees, and meringue snowmen cookies.

We’ve gathered more than 130+ of our favorite cookies to create the Ultimate Guide to Holiday Cookies. From traditional or Adult Boozy and Gluten-Free or Vegan — we’ve and even collected recipes for your favorite furry friends! We’ve definitely got something for everyone on your list. This is your one-stop resource for all things related to holiday cookie baking! Come in and check it out!