Crock Pot Blueberry Cobbler

Crock Pot Blueberry Cobbler is simple and delicious. You can easily swap out the fruit and berries to utilize this recipe in a variety of ways. 

up close photo of crock blue blueberry cobbler in a ramekin with ice cream and a fresh mint garnish.

 

Today I have the most delicious summer dessert that’s absolutely perfect for a hot summer day. Seriously, it’s been 101°F here with a real feel of about 118°F so we’ve just had NO desire to turn on the oven and heat up the kitchen! My daughter wanted to make dessert for my co-workers so I thought this would be perfect for her since it requires no hot pans and contains only some very simple instructions.

An overhead shot of the ingredients needed for Crock Pot Blueberry cobbler.

If you have a programmable slow cooker, you can certainly prepare this recipe ahead of time and set it to be ready around dinner time. I suggest serving it with fresh whipped cream and French vanilla ice cream. It’s delicious!

Fresh blueberries in the crockpot topped with pastry dough drop biscuits and pads of sweet cream butter.

As you can see above, I’ve added some small pats of butter into the berries the way my mother and grandmother did with their homemade fruit pies. We feel that the butter simply rounds out and enriches the flavor and texture of the filling. If you prefer not to add the pats of butter, simply omit them from the recipe. The fresh lemon zest and lemon juice add to the flavor and brightness of the berries.

a close up photo of tw ramekins of crock pot blueberry cobbler with a scoop of vanilla ice cream and a fresh mint garnish.

Of course, if blueberries aren’t your thing you can always swap them out for another fruit or mix them up for a mixed fruit compote. The possibilities for flavors and combinations are really endless when you consider berries, apples, and stone fruits all can be done in a similar fashion.

A close up of crock pot blueberry cobbler in a ramekin topped with a scoop of vanilla ice cream and a fresh mint garnish.

 

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Blueberry Cobbler ingredients 680 px

Crock Pot Blueberry Cobbler

Ronda Eagle | Kitchen Dreaming
If you have a programmable slow cooker, you can certainly prepare this recipe ahead of time and set it to be ready around dinner time. I suggest serving it with fresh whipped cream and French vanilla ice cream. It's delicious!
4 from 2 votes
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs
Course Dessert
Cuisine American
Servings 8
Calories 283 kcal

Ingredients
  

  • 1 1/4 cups all-purpose flour , divided
  • 1 cup sugar , divided
  • 1 tsp baking powder
  • 1 egg , lightly beaten
  • 1/4 cup milk
  • 1 tsp vanilla
  • 2 tbsp canola oil
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 4 cups fresh or frozen blueberries
  • 2 tbsp butter , cut into small pieces
  • grated lemon zest and juice of one lemon

Instructions
 

  • Spray the insert of a slow cooker with nonstick cooking spray or line with a crock pot liner.
  • In a large bowl, combine 1 cup flour, 2 tablespoons sugar, and the baking powder. Combine the egg, milk, vanilla and oil; stir into dry ingredients just until moistened to avoid overworking the batter. The batter will be thick.
  • In a large bowl, combine the salt, remaining flour and sugar, lemon juice and lemon zest; add berries and toss to coat. Pour into the bottom of the slow cooker and top with the small pats of butter.
  • With your hands or a spoon, drop bits of dough on top of the fruit in the slow cooker.
  • Cover and cook on high for 2 to 2-1/2 hours until the topping has puffed and the fruit is bubbling. A toothpick inserted into cobbler dough should come out clean.
  • Serve warm with whipped cream or ice cream.

Notes

Garnish with Vanilla ice cream, fresh whipped cream and a sprig of mint, if desired.

Nutrition

Serving: 11/8 recipeCalories: 283kcalCarbohydrates: 51gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 29mgSodium: 75mgPotassium: 159mgFiber: 2gSugar: 33gVitamin A: 171IUVitamin C: 7mgVitamin D: 1µgVitamin E: 1mgVitamin K: 17µgCalcium: 46mgFolate: 43µgIron: 1mgZinc: 1mg
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