Salmon Rillettes is a French-Canadian appetizer spread that uses buttery salmon and is the perfect appetizer or addition to any charcuterie platter.
Appetizers
Be the life of the party or just celebrate gameday the RIGHT WAY, with a great appetizer!
Baked Goat Cheese Dip
Baked Goat Cheese Dip is quick and simple to make and is perfect for entertaining guests or as the prelude to your date night dinner. My husband and I always order something similar to this when we travel to Savannah, GA. One of our favorite tapas restaurants serves a baked cheese …
Spicy Deviled Eggs
Since deviled eggs are a mainstay at our family gatherings, I’ve been trying to find new ways to dress them up to please the spice lovers in my family. This past weekend we tried an Asian style twist which my husband and our guests really loved — with Spicy Deviled …
Escargots à la Bourguignonne for a Crowd
Escargots à la Bourguignonne is somewhat of an acquired taste and are popular among those with an adventurous palate. This classic French dish is thought to be difficult to prepare, perfect and serve but that’s surely not the case. Generally served in single-serving plates, our version is cooked in a …
Crispy Baked Teriyaki Chicken Wings
Fire up the oven for these Crispy Baked Teriyaki Chicken Wings that are simple to make with ingredients already in your pantry. Pair this with a simple homemade Teriyaki Sauce better than any bottled sauce I’ve ever tried.
Baked Curry Chicken Wings
With this simple recipe, you’ll be having baked curry chicken wings just like from the local Chinese Take-out whenever the mood strikes.
Crispy Baked Chicken Wings
I came across this recipe for Crispy Baked Chicken Wings in one of my older issues of Cooks Country Magazine (I keep every issue and re-read them from time to time). We make a lot of chicken in the oven and no matter how hard I’ve tried I just couldn’t get them …
Plantain Chips with Mojo Vinaigrette
Homemade Green Plantain Chips with Mojo Vinaigrette is so easy to make and are reminiscent of the style chips served in the Cuban cafes I’ve eaten at in Florida. They were the perfect accompaniment for our Cuban Theme Party (post coming Sept 21). Because of the starchiness of the plantains, …
Potstickers
By far, one of my favorite Asian foods is potstickers. I would love to eat them more often but always hate the exorbitant price they carry in our local restaurants. At about $7 or more for 6 as an appetizer, we just don’t order them often. In my local Asian …
Quick Pickled Shrimp
Summer meals in my house contain a lot of fresh, local seafood. Fresh local shrimp tops our list and is a favorite of every member of my family. Since we are hosting some summer barbecues this year with friends and family, we wanted to start early in getting our recipes …