Recipe | Page 47 of 48 | Kitchen Dreaming

Chicken, Shrimp and Andouille Sausage Gumbo

March 4, 2026February 26, 2014 by Ronda Eagle

Authentic Louisiana Gumbo starts with a roux. Roux can be timely to prepare and difficult to perfect since it can burn easily but, in my opinion, is really worth the time and trouble.I found this recipe at Southern Living.com and adapted it to fit my needs. I made a semi-slimmed …

Cheeseburger Macaroni Soup

March 4, 2026January 20, 2014 by Ronda Eagle

I will admit, when I heard about this easy cheeseburger macaroni soup I was more than a little skeptical. I knew my kids would love it but I was not sure that I would care too much for it. So after both my kids and my husband gave it rave reviews, I decided to give it a try although I dreaded raising my spoon for that first bite.

Mock Velveeta Cheese

January 3, 2021January 14, 2014 by Ronda Eagle

There has been chatter by Kraft Foods that there could possibly be a shortage of Velveeta this winter predominately on the East Coast, USA, though Kraft projected it to be a possibility nationwide, which people are terming the “Cheesepocalypse.” Kraft Foods released a statement which said “As you have likely …

Baked Portobello Eggs (Spinach + Goat Cheese, Easy Sheet Pan Breakfast)

January 20, 2026January 11, 2014 by Ronda Eagle

If your breakfast keeps trying to sneak bacon onto the guest list… this one politely shows it the door.
These Baked Portobello Eggs are light, cozy, and surprisingly filling — with spinach, creamy goat cheese, and a perfectly baked egg sitting right inside a meaty Portobello mushroom cap.

Asparagus Salad Recipe (Easy Fresh Spring Side Dish)

February 22, 2026January 5, 2014 by Ronda Eagle

This fresh asparagus salad recipe is a light, crisp side dish that celebrates spring produce at its best. It is perfect for holiday tables, brunch spreads, or quick weeknight dinners when you want something vibrant and refreshing.

Bacon Wrapped Pork Loin

March 4, 2026January 2, 2014 by Ronda Eagle

The idea for this Bacon Wrapped Pork Loin began when we found that we had a leftover pork loin after trying another recipe. We have since made this recipe twice with one time being over the winter Holidays. Both the Loin Roast and the tenderloin came out so tender and …

Baked Mac n Cheese

June 7, 2021October 31, 2013 by Ronda Eagle

Baked Mac n Cheese was not a dish on our traditional Thanksgiving table but as I studied regional cuisines, found that it graces the Holiday tables throughout much of the Southern United States. Since moving to South Carolina, I have found that Baked Mac n Cheese has become a new …

Make-Ahead Marinated Shrimp Appetizer (Zesty Dijon-Tarragon Flavor That Gets Better Overnight)

January 20, 2026October 18, 2013 by Ronda Eagle

Make-ahead marinated shrimp appetizer with Dijon, tarragon vinegar, and lemon. Bold flavor that gets better overnight—perfect for parties.

Ultimate Easy Baked Chicken Cordon Bleu (No Rolling or Frying!)

February 6, 2026October 7, 2013 by Ronda Eagle

This easy baked chicken cordon bleu is a simplified, family-friendly version of the classic French-inspired dish. Made with tender chicken breasts, ham, Swiss cheese, and a crispy breadcrumb topping, it’s perfect for busy weeknights when you want comfort food without complicated prep.

Slow Cooker Balsamic Chicken

March 4, 2026September 28, 2013 by Ronda Eagle

Let your slow cooker do the work with this simple to prepare slow cooker balsamic chicken. Serve with your favorite vegetables for an easy, healthy, and delicious meal!